Spicy Veg Manchow Soup, Manchow Soup recipe by cult.fit (2024)

What is Manchow Soup?

Nothing is more comforting than a steaming hot bowl of Manchow Soup when hunger pangs hurt your tummy on a chilly day. And since its preparation is a matter of minutes, Manchow Soup is certainly something you must try, even when it’s not the winter season. The soup, filled with spices and veggies, is also a healthy delight to those who are on a balanced diet. To those who just praise the taste, this soup also serves justice to the taste buds. In short, Manchow Soup is something you should relish once. Now coming back to the Manchow soup recipe, you would be happy to know that the dish can be made in both vegetarian and non-vegetarian style. It would just take a change of a few Manchow soup ingredients. We have shared below the easy veg Manchow soup recipe along with a variation of non-Veg Manchow soup. Once you learn how to make Manchow soup at home, you would not spend money at restaurants. Let’s begin!

Veg Manchow Soup Recipe

Before talking about the steps of the Manchow soup recipe, let us acquaint you with the ingredients required for the dish. Ingredients4 Cup Water1 Tsp Salt1 Tsp Oil1 Pack Hakka Noodles1 Tsp CornflourOil (For Frying)2 Tbsp Oil1 Inch Ginger (Finely Chopped)2 Clove Garlic (Finely Chopped)2 Chilli (Finely Chopped)½ Onion (Finely Chopped)½ Carrot (Finely Chopped)3 Tbsp Cabbage (Finely Chopped)½ Capsicum (Finely Chopped)5 Beans (Finely Chopped)2 Tbsp Coriander Stem (Chopped)4 Cup Water¾ Tsp Salt2 Tbsp Soy Sauce2 Tbsp Vinegar½ Tsp Pepper Powder1 Tsp Chilli Sauce1 Tsp Cornflour¼ Cup Water (For Slurry)2 Tbsp Coriander (Finely Chopped)INSTRUCTIONSManchow Soup Preparation:For the Veg Manchow soup recipe, heat oil in a large kadai or wok. Sauté ginger, garlic and chillies. Next, add onions and sauté them until they shrink a bit, It is time to add vegetables. Add carrots, cabbage, capsicum, beans and coriander. Make sure the vegetables are finely chopped and washed. Stir fry the vegetables but do not overcook. Now, add water and salt to the vegetables and boil to absorb all the flavours well. Add sauces such as soy sauce and chilli sauce along with vinegar and pepper powder. Combine the ingredients well. Meanwhile, take a bowl and add water and cornflour into it. Pour this mixture into the soup. This will improve the thickness. Keep boiling the Veg Manchow soup until it starts getting thick and glossy. Sprinkle chopped coriander and mix well. Your Veg Manchow soup is ready. Serve it hot by topping it with whole wheat noodles.

Tips and Variation For Manchow Soup Recipe

Here are a few things you should know to make Manchow soup restaurant style: To make the Manchow soup recipe spicier, try to add the sauces and spices such as hot sauce, pepper, and chilli in considerable amounts.You can also add veg stock instead of water to get a richer flavour. Only add crispy noodles just before serving the Manchow soup. You can also add more vegetables of your choice to make the manchow soup healthier. If you want to make

Chicken Manchow Soup, just add the chicken breast in the third step of “Preparing Manchow Soup”. Just sauté the chicken breast properly on high heat to make sure it gets cooked well. For more details, you can watch Manchow soup video.

Other Recipes to Try:

If you love the Manchow soup recipe, we would suggest you take your cooking to the next level. Try the following recipes and serve your stomach with delicious delights from Chinese cuisine: Fried Rice : With the goodness of vegetables, fried rice is a healthy retreat to try. Though you can make fried rice using freshly boiled rice, it is also an excellent way to use leftover rice and give it a tasty twist. If you love chicken, you can also try chicken fried rice and get a perfect lunch or dinner in no time. Dim Sums: One of the most popular street snacks, the small and round dim sums are something you must try. These steamed rounds are filled with vegetables or meat. You can also enjoy the various varieties of dim sums ranging from Pan Tossed Dumplings to the baked ones. Schezwan Noodles : Who can forget to talk about this spicy and tangy dish when talking about popular Indo-Chinese dishes. You can make this dish with a homemade Schezwan sauce, stir-fried vegetables and noodles. It is a popular street snack and is best suited for a weeknight dinner or leisure lunch. Chicken Hakka Noodles : Another noodle dish, this one is made by tossing chicken with boiled noodles. The vegetables and Chinese sauces further enhance the flavours you end up craving for more. As per your choice, you can make Chicken Hakka Noodles spicy or sober. You can serve the noodles with a hot sauce or Manchurian. Manchurian: Even though it is not an authentic and traditional Chinese dish, Manchurian does deserve attention owing to its amazing savour. The recipe also has plenty of variations such as Gobi Manchurian, Veg Manchurian, Corn Manchurian, Mushroom Manchurian, and so on. Just pick your choice and get a lip-smacking plate of this dish ready.