Pulled Ranch Chicken Sandwich Recipe - Home Chef (2024)

Meal Kit

with loaded potato wedges

Prep & Cook Time:30-40 min.

Difficulty Level:Easy

Spice Level:Mild

Cook Within:5 days

Pulled Ranch Chicken Sandwich Recipe - Home Chef (1)

Contains:Milk, Wheat

All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!

A note about serious food allergies

    Pulled Ranch Chicken Sandwich Recipe - Home Chef (2)

    Now here's something new. We use zesty ranch seasoning to flavor a moist pulled chicken breast between a pretzel bun. We garnish it with melty cheddar and sour cream tinged with hot sauce for a uniquely satisfying flavor experience. Served next to loaded potato wedges, this isn't sandwich business as usual, but it should be.

    • Excellent pretzel buns. The combo with the ranch chicken and spicey mayo really made it a great sandwich and the cheezy potato wedges with sour cream made it my favorite
    • My husband and I loved both the fries and the sandwich. This is definitely a meal we will be making again!
    • Delicious!! So many flavors, very easy to make.
    • Entire family went crazy over these chicken sandwiches. We have made them several times since!
    • Love these types of meals. Really quick and easy after a rough day at work.

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    • 2Boneless Skinless Chicken Breasts
    • 1Russet Potato
    • 2Pretzel Buns
    • 3oz.Sliced Cheddar Cheese
    • 2oz.Sour Cream
    • 2Green Onions
    • 1oz.Baby Arugula
    • 2tsp.Powdered Ranch Seasoning
    • 1tsp.Frank's RedHot Sauce

    Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.

    • Nutrition(per serving)QPGbrg3E

    • Calories

      910
    • Carbohydrates

      76g
    • Net Carbs

      71g
    • Fat

      40g
    • Protein

      60g
    • Sodium

      1380mg
    • Olive Oil
    • Salt
    • Pepper
    • Cooking Spray
    • 1Baking Sheet
    • 1Medium Non-Stick Pan
    • 2Mixing Bowls

    Before You Cook

    To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

    • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
    • Seafood 145° F |
    • Chicken 165° F |
    • Ground Beef 160° F |
    • Ground Turkey 165° F |
    • Ground Pork 160° F
    1. Pulled Ranch Chicken Sandwich Recipe - Home Chef (3)

      Start the Wedges

      Cut potato lengthwise into 1/4" wedges.

      Place potato wedges on one half of prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper.Spread into a single layer, cut side down, and roast 20 minutes.Wedges will finish cooking in a later step.While wedges cook, sear chicken.
    2. Pulled Ranch Chicken Sandwich Recipe - Home Chef (4)

      Sear the Chicken

      Pat chicken breasts dry, and season both sides with a pinch of pepper.

      Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Place chicken in hot pan and cook until lightly browned, 2-3 minutes per side.Remove pan from burner. Chicken will finish cooking in a later step.
    3. Pulled Ranch Chicken Sandwich Recipe - Home Chef (5)

      Finish the Chicken and Wedges

      After potato wedges have roasted 20 minutes, carefully flip wedges, and place chicken on other half of baking sheet. Bake until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

      Transfer chicken to a mixing bowl and cover. Cool at least 5 minutes.Return baking sheet to oven and roast until potatoes are golden brown, 5-8 minutes.Cut half the cheddar cheese slices (reserve remaining for sandwiches) into thin shreds and sprinkle over finished wedges.
    4. Pulled Ranch Chicken Sandwich Recipe - Home Chef (6)

      Prepare the Remaining Ingredients

      Trim and thinly slice green onions on an angle.

      Combine half the sour cream (reserve remaining for garnishing potato wedges) and hot sauce (to taste) in another mixing bowl. Refrigerate until ready to plate.
    5. Pulled Ranch Chicken Sandwich Recipe - Home Chef (7)

      Shred Chicken and Toast Buns

      Once chicken has cooled, shred into bite-sized pieces. Add half the ranch seasoning and 1/4 tsp. pepper and toss to combine. Taste chicken, and add more ranch seasoning if desired.

      Place pretzel buns directly on oven rack and toast until lightly browned, 3-5 minutes. Remove from oven and place remaining cheese slices on bottom bun.Plate dish as pictured on front of card, topping sandwich with arugula and garnishing potato wedges with remaining plain sour cream and green onions. Bon appétit!

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    Pulled Ranch Chicken Sandwich Recipe - Home Chef (2024)

    FAQs

    How much meat per person for pulled chicken sandwiches? ›

    How much to make? Plan for ¼ pound of chicken per person. One pound of chicken will yield about 2 cups of pulled chicken. When you're making it for a large group, don't worry if you over estimate so you don't run out of food.

    What does Chick Fil A cook their chicken sandwiches in? ›

    Ever since our founder Truett Cathy created the Chick-fil-A® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

    How many people does 1 lb of pulled chicken feed? ›

    How many people will a pound of pulled chicken feed? - Quora. A serving would be 4 ounces, so 4 people. That's assuming that the pulled chicken is only part of the meal. You would normally serve coleslaw, beans, corn, or some vegetable too.

    How many people will 3 lbs of pulled chicken feed? ›

    How many people will 3 pounds of shredded chicken feed? - Quora. A pound is 16 ounces. Assuming each person eats 4 ounces per serving and has only one serving each, 3 pounds should feed 12 people. However, always plan for extra food.

    What is the secret ingredient in Chick-fil-A chicken? ›

    That ingredient is monosodium glutamate, more commonly known as MSG.

    What does Chick-fil-A soak their chicken before cooking it? ›

    The primary ingredients used in Chick Fil A's chicken marination include a combination of salt, sugar, and a host of spices. These spices include garlic powder, onion powder, paprika, and black pepper.

    Does Chick-fil-A use pickle juice to marinate their chicken? ›

    Sorry, fans, Chick-fil-A doesn't really use pickle juice to make its chicken.

    How much chicken for pulled chicken for 25 people? ›

    Plan on about 1/3 to 1/2 pound of uncooked boneless chicken per serving.

    How many pounds of pulled chicken for 12 people? ›

    Smoked whole chickens that are pulled, includes white and dark meat. Our Full tray of Pulled Chicken on average will feed 20-30 people. We estimate a third of a pound per person to go, so if you have big eaters grab some more food to go!

    How many people does 5 lbs of shredded chicken feed? ›

    We recommend grabbing 5 pounds of chicken if you're looking to have enough shredded chicken for 12 adult servings (think: 3 (4-serving) meals). If you're not looking to cook that much chicken, feel free to reduce the amount of chicken based on the amount you do need.

    How many sandwiches in a pound of shredded chicken? ›

    If you choose to go with any of our shredded meat product, you can get approximately 5-6 sandwiches per pound of product. You will need to get enough to make 1 ½ sandwiches per person attending.

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