Vegan Evaporated Milk Recipe (2024)

FAQs

What do vegans use instead of evaporated milk? ›

There are plenty of plant-based products that can be used in place of evaporated milk, such as soy, rice, nut, oat, flax, hemp, quinoa and coconut milk.

Store Bought Vegan Evaporated Milk Products

We've encountered versions that are made from all different varieties of plant milks including evaporated coconut milk, evaporated oat milk, and evaporated almond milk.

You'll want to use about 3/4ths the amount of almond or soy milk as evaporated milk. Also, keep in mind that soy milk separates into liquids and solids under heat, so if you're using it in a sauce, try to add it after you're done heating!

If you're under a super tight deadline, you may substitute the same amount of half-and-half for evaporated milk (i.e., 1 cup of half-and-half for 1 cup of evaporated milk). While you won't get the same slightly caramelized flavor that evaporated milk has, the creamy consistency of half-and-half is a close mimic.

Soy Milk. Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk. Soy milk has a subtly sweet, creamy, and mild flavor.

Not exactly. Any fermented or soured milk—buttermilk, cottage cheese, yogurt, etc. —are non-starters. Remember that evaporated milk was created as a replacement for fresh milk, so be sure to use fresh milk products to replace it.

How do you make 1 cup of evaporated milk? To make a cup of evaporated milk, place 2 cups of the milk of your choice in a pot over medium-low heat, and simmer, occasionally whisking, until the amount of milk has been reduced in half, about 30 – 40 minutes.

While yogurt is typically not recommended as a substitute for evaporated milk in most recipes, some have success with Greek yogurt as it also has a thick consistency, similar to evaporated milk. Like with any substitution, most probably will have to slightly reformulate the recipe.

Many vegan bakers agree that the easiest and tastiest dairy-free alternative to condensed milk is made with coconut milk. Since thickness is part of what you're looking for, it's helpful that full-fat coconut milk is already quite dense.

Is there evaporated milk that is dairy free? ›

Use NESTLÉ® CARNATION® Lactose-Free Evaporated Milk to add rich, creamy flavor to all of your favorite recipes. Packaged in a reclosable bottle so you don't have to waste any milk.

Oz. Tetra, Pack of 8 – Lactose-Free Milk Substitute for Sweet and Savory Recipes – Lactose- Free, Rich and Delicious Evaporated Milk.

You can simmer almond milk to reduce and concentrate the flavor and texture: when reduced by half, it is approximately the thickness of heavy cream. Whether it can be substituted for evaporated milk will depend to some extent on the dish, but in general, you should be able to use it.

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).

Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe. This will impart a coconut flavor to the recipe, so it works in some recipes but not all.

Nature's Charm, Biona, and Let's Do Organic also make their own version of vegan condensed milk with ingredients like coconut milk and sugar.

In general, coconut milk can be substituted for milk powder at a 1-to-1 ratio, unless stated otherwise on the packaging. Shop for coconut milk powder online. Coconut milk powder is generally a nondairy, vegan alternative to milk powder that can be used in equal amounts.

Full-fat coconut milk: The best vegan condensed milk recipe should be thick like honey and high in fat. Canned full-fat coconut milk is the best plant-based milk to achieve this high viscosity and natural richness. Organic cane sugar: Traditional condensed milk is usually sweetened with cane sugar.