Sweet & Spicy Chipotle Turkey Burgers - Quick & Easy Recipe! (2024)

FAQs

How to stop turkey burgers from falling apart? ›

Try adding some dry breadcrumbs to the turkey mixture before you shape the patties.

Use a Binder

Fresh breadcrumbs (made from fresh bread pulsed in the food processor or torn into small bits) are best here, as they retain some moisture which helps to keep them from drying out the burger.

Preparation: DO NOT THAW. Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side.

More not-dry turkey burgers

Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they're cooked all the way through.

Most recipes use egg to bind ground turkey, helping the meat to form into cohesive, juicy patties.

Chill or freeze your burgers

"This will help them keep their shape when they're cooking and stop them falling apart." You can also freeze them before cooking. Lay them on a tray in the freezer and, once they're frozen, pop them into freezer bags to save space. To defrost them, lay them back on the tray.

Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender.

Way 3: Using Cracker Crumbs to Bind a Burger

Cracker crumbs can be an excellent choice to bind a burger instead of eggs and breadcrumbs. To make this, mix the ground beef with various other seasonings such as salt, pepper, and your desired spices thoroughly, and then, shape the mixture into burger patties.

The most common burger binding agent is egg.

"Ground turkey contains less saturated fat than ground beef, giving it a more beneficial fat profile," says Beaver. "In its place, ground turkey instead contains more polyunsaturated fat, which is a protective, healthier type of fat."

Can I cook frozen turkey burgers in an air fryer? ›

Spritz the air fryer basket with oil spray or brush lightly with olive oil. Arrange the frozen turkey burgers in a single layer in the basket. Air fry at 375 degrees for 15 minutes or until the internal temperature reaches 165 degrees.

Add some flavor to your frozen turkey burger by seasoning it to your liking. You can use a variety of seasonings such as salt, pepper, garlic powder, paprika, or any other spices you enjoy. Sprinkle the seasonings on both sides of the burger, pressing them gently into the meat for maximum flavor.

Similar to meatloaf, the meat binder, in this case, is an egg and breadcrumbs that will promote the turkey burger to keep its shape and structure.

For turkey burger success, you must first make peace with the obvious: Ground turkey isn't ground beef. It's very wet—71 percent water versus 66 percent for beef—which makes it hard to work with, yet it can easily cook up dry. That's because ground turkey must be cooked to 160 degrees.

The biggest problem with turkey meat as burgers on the grill is they don't have a lot of internal stickiness. That means they are more likely to fall apart than ground beef burgers. You can smush turkey burgers tightly together to make them stay in one piece, but it makes for a tougher burger.

Ground turkey can be sticky and make large clumps as it browns, so it needs to be broken up. A spatula, spoon, potato masher or dough scraper can all be used to cut the meat into small crumble-sized pieces. Lately I have taken to browning the ground turkey in my largest cast iron skillet.

Overcooking a turkey will cause it dry up unless your stuffing was too wet or you added liquid to the roasting pan . too much liquid will make a turkey fall apart . The best way to cook a stuffed turkey is to use a thermometer to check the temp of the stuffing ,and roast at 325 degrees for 20 minutes per pound .

Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

Brining helps to season the turkey, as well as keeping it moist. If you brine the turkey for too long then it can start to have a negative effect and the proteins in the meat will start to break down, causing the meat to fall apart.