Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (2024)

Table of Contents
DRAINING THE TOFU COATING THE TOFU PERFECTLY CRISPY BAKED TOFU Perfectly Crispy Baked Tofu Recipe Ingredients Directions Notes Nutrition Facts Related 5 Comments Leave a Comment Be the first to receive new weekly recipes! About Me FOLLOW ME! DESSERTS BREAKFAST MAIN COURSE PASTA & NOODLES SIDES & SALADS RECIPES FROM MOM Instagram FAQs

Published on

This post may contain affiliate links.

Jump to Recipe Print Recipe
Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (1)

As weird as people might find this statement: I personally love tofu! I know what you’re going to say, tofu has no taste, how can you love it? Although this is true and I usually shy away from tasteless, watery foods (tomatoes, anyone? Yuck.) tofu is my exception. It took me a few attempts over the years to find the perfect way to cook tofu so that it retains as much flavor as possible without all the added liquid. Crispy baked tofu is definitely my favorite way to eat it!

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (2)

DRAINING THE TOFU

The trick to ensuring crispy baked tofu is to remove as much liquid as possible before cooking it. I’ve compiled a simple list outlining the method I use for draining the tofu:

  1. Slice your slab of tofu into two thinner slabs about 1 inch thick.
  1. On a flat surface, stack together 5 paper towels. Place your slabs of tofu on top of the paper towels, then cover the tofu with another layer of 5 paper towels.
  1. Place something flat and heavy on top of the covered tofu. Some suggestions would be a large cast iron skillet filled with water for weight, a heavy glass baking dish also filled with water for weight, or water gallons.
  1. Let the tofu sit this way for 15-30 minutes to drain. The paper towels will absorb as much water from the tofu as they can hold.
  1. Once the tofu is done draining, discard the paper towels. Your tofu is now ready for chopping and cooking.

USE THIS DRAINING METHOD TO MAKE THIS SPICY TOFU STIR FRY NEXT!

COATING THE TOFU

When it comes to coating the tofu, I HIGHLY suggest investing in some large mixing bowls with fitted lids. I’ve found these to be immensely helpful when I need to coat delicate foods with oil and spices. You can add the oil, spices and cornstarch all to the bowl with the tofu, cover it with the lid, and shake it all up without worrying about the tofu falling apart. If you don’t have these types of bowls at home, then you can also use a large ziploc bag to coat the tofu. Here’s a link to the bowls I use that I absolutelyswear by (and they’re super cheap):

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (4)Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (5)
Sterilite 8 Piece Covered Set BowlPerfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (6)
Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (7)
Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (8)

PERFECTLY CRISPY BAKED TOFU

So after a ton of research (and spices) I truly believe this is the best way to cook tofu. You seriously won’t be able to stop munching on these little cubes as soon as they came out of the oven. I had to practice major self-control in order to save some for my husband and daughter. It’ll definitely make you a lover of tofu.Read my recipe below to learn my tricks on how to bake the perfect pan of crispy tofu bites! And consider checking out myTofu and Broccoli Stir Fry recipe as well for another yummy tofu filled meal!

NEED SOME INSPIRATION FOR A SIDE DISH? CHECK OUT THESE RECIPES!

  2. Toasted Sesame Noodles
  3. Ramen Noodle Salad
Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (9)

Perfectly Crispy Baked Tofu Recipe

Course: Main Course, Sides & SaladsDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Bake time

30

minutes

Calories

243

kcal

Perfectly baked and crispy. This tofu retains all the flavorful spices in every bite without any of the added moisture. It’ll make you a lover of tofu.

Ingredients

  • 2 packages of extra firm tofu (about 16 oz per package)

  • 2 Tbs olive oil

  • 1 tsp onion powder

  • 2 tsp garlic salt

  • 1 tsp black pepper

  • 1/2 tsp smoked paprika

  • 2 Tbs cornstarch

Directions

  • Start by draining as much water from the tofu slab as possible. First, you’ll have to slice the tofu into thinner slabs (about 1 inch thick). Place the slabs side by side on a flat surface on top of about 5 paper towels. Cover the slabs with 5 more paper towels and then place something heavy and flat on top (I used a heavy glass baking dish). Let the tofu sit this way for AT LEAST 30 minutes
  • While the tofu is draining, preheat oven to 400 degrees and line a large baking sheet with parchment paper
  • Once the tofu is done draining, cut it up into small bite sized cubes (about 1 inch all around). Place the cubes in a large bowlwith fitted lid (or large ziploc bag)
  • Add the olive oil and all the spices to the bowl and shake to coat evenly (I used a bowl that had a lid so it was easy to shake without spilling. If you don’t have a lid, you can stir with a spoon but the tofu MAY break apart. Or just stick with a Ziploc bag)
  • Once everything is evenly distributed, add the cornstarch and continue to shake bowl again until all the tofu is coated well
  • Place all the tofu cubes on the prepared baking sheet making sure they are spaced apart well enough and not touching
  • Bake for 15 minutes on one side, then flip all the cubes and bake for another 15 minutes
  • Remove from oven and enjoy!

Notes

Nutrition Facts

4 servings per container

Calories243

  • Amount Per Serving% Daily Value *
  • Total Fat 16.5g 26%
    • Saturated Fat 3g 15%
  • Sodium 29mg 2%
  • Amount Per Serving% Daily Value *
  • Potassium 370mg 11%
  • Total Carbohydrate 9.5g 4%
    • Dietary Fiber 2.5g 10%
    • Sugars 1.9g
  • Protein 19g 38%
  • Calcium 36%
  • Iron 22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SHARE THIS RECIPE!

Related

5 Comments

  1. Pingback:

  2. Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (10)

    Deb Dorn

    March 8, 2021 at 4:09 pm ·Reply

    Has anyone tried this in an air fryer? If so, what temp and how long?

  3. Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (11)

    Marissa

    June 8, 2022 at 12:49 pm ·Reply

    Delicious! I’ve made this recipe about half a dozen times now. I usually serve with noodles and veggies but good enough to eat on its own. Thanks for the recipe!

  4. Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (12)

    Christina

    October 11, 2023 at 3:50 pm ·Reply

    I love this recipe! I just made a pan fried version and this one was so much better!!

    • Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (13)

      Renee

      October 13, 2023 at 7:23 pm ·Reply

      Thank you, Christina! I’m so happy you’re loving this recipe. It’s one of my favorites! 🙂

Leave a Comment

Be the first to receive new weekly recipes!

About Me

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (14)

Renee McGinley

I’m one of those people who learns as they go, and I hope some of you out there can relate. Don't let the name of this website fool you! Am I really such an awesome cook that I can make anything with my eyes closed? Not exactly. ;) Check out my About Me page for more on my recipe motto and cooking style.

About Me

DESSERTS

BREAKFAST

MAIN COURSE

PASTA & NOODLES

SIDES & SALADS

RECIPES FROM MOM

Instagram

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (21)

The Easter bunny is not the only one craving carrots this season. 🥕 With this recipe for Roasted Carrots & Asparagus, you’ll get an easy, savory Easter side dish the whole family will gobble up. 🥕🐰 Recipe link in bio ➡️ @eyesclosedcooking......#carrotsandasparagus #ovenroasted #carrots #asparagus #sidedish #sides #easyrecipes #5ingredients #20minutemeal #easter #easterrecipes #easterfood #foodp*rn #foodgawker #foodie #foodblogger #recipes #instafood #momlife #foodstagram #foodphotography #eeeeeats #forkyeah #beautifulcuisines #foodblogfeed #tastingtable #feedfeed #saveurmag #dailyfoodfeed #eyesclosedcooking

2 days ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (23)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (24)

Easter time calls for fluffy Egyptian Fayesh. 🤤🍞💛 A traditional Egyptian bread perfect for tea-time munchies!....#egyptian #fayesh #easter #bread #eyesclosedcooking

1 week ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (26)

Slow Cooker Irish Beef Stew 🍲 A comforting dish perfect for St. Patrick’s Day! 🍲🍀 Full of potatoes, meat and vegetables for a filling, satisfying meal. 🥔🥩🥕 Recipe link in bio! ➡️ @eyesclosedcooking......#irishbeefstew #beefstew #stew #soup #slowcooker #slowcookerrecipes #stpatricksday #stpatricksdayfood #irish #irishfood #foodp*rn #foodgawker #foodie #foodblogger #recipes #instafood #momlife #foodstagram #foodphotography #eeeeeats #forkyeah #beautifulcuisines #foodblogfeed #tastingtable #feedfeed #saveurmag #dailyfoodfeed #eyesclosedcooking

2 weeks ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (28)

All I want for Valentine’s Day are some Chocolate Hearts….🍫❤️🍫 Oh, and my hubby of course. 😏😝....Recipe link in bio @eyesclosedcooking ...#happyvalentinesday #chocolate #hearts #homemadecandy #love #eyesclosedcooking

1 month ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (30)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (31)

I feel like I only come out of hibernation when there's a holiday. 🤣 But Valentine's day is tomorrow and I couldn't let it pass by without making my yearly Super Bowl jokes. So here goes.... .I don’t think it’s a coincidence that Valentine’s Day immediately follows Super Bowl weekend. 😏 How do you plan on spoiling your Valentine this year? 🥰 However you plan to do it, just remember, they spent months putting up with your football Sundays, fantasy leagues and lost bets. 🤣 One day of romance isn’t too much to ask after all that. 😅🤓.Alright, alright, enough with the jokes. These Strawberry Cheesecake Pancakes are the ULTIMATE Valentines Day breakfast idea! 🍓🥞❤️ With their homemade strawberry syrup, cheesecake in the batter and a sprinkle of powdered sugar, these pancakes simply scream Valentine’s! ❤️ It’ll definitely feel like you’re having a decadent dessert for breakfast. ❤️...Recipe link in bio ➡️ @eyesclosedcooking.....#strawberrycheesecakepancakes #strawberry #cheesecake #pancakes #strawberrypancakes #cheesecakepancakes #valentinesday #valentinesbreakfast #valentine #valentinesdayfood #breakfast #dessertforbreakfast #nomorefootball #love #foodgawker #foodie #foodblogger #recipes #instafood #momlife #foodstagram #foodphotography #eeeeeats #foodblogfeed #feedfeed #saveurmag #dailyfoodfeed #foodp*rn #eyesclosedcooking

1 month ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (33)

Nothing like chocolate & sprinkles to put you in the holiday spirit! 🍫🎄 These chocolate covered pretzel rods are the perfect easy treat to make with the kiddos this Christmas! 🍫🥨 Recipe link in bio ➡️ @eyesclosedcooking......#chocolatecoveredpretzels #pretzelrods #sprinkles #easydesserts #christmaspretzels #christmasdesserts #holidayspirit #holidaydesserts #foodgawker #foodie #foodblogger #christmas #recipes #instafood #foodstagram #buzzfeedfood #foodphotography #beautifulcuisines #dessertp*rn #foodblogfeed #yumgoggle #saveurmag #dailyfoodfeed #goodeats #justapinchrecipes #picoftheday #foodista #foodgram #eeeeeats #eyesclosedcooking

4 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (35)

🎄It’s the most wonderful time of the year! ☃️ Happy December from Eyes Closed Cooking!👩🏻‍🍳 ......#december #happyholidays #christmastime #christmas #holidayfood #cozyweather #foodblogger #eyesclosedcooking

4 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (37)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (38)

The EASIEST Pumpkin Pie you’ll ever make! 🥧 You can quote me on that. 😉 Link in bio ➡️ @eyesclosedcooking .....#pumpkinpie #pumpkin #pie #thanksgiving #thanksgivingpie #thanksgivingdessert #dessert #eyesclosedcooking

4 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (40)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (41)

Here’s a super easy addition to your Thanksgiving menu: Cheesy Corn Casserole. 🧀🌽🍞 A delicious combination of corn bread, cream style corn and, of course, cheese! An irresistible comfort-food that will brighten up any Thanksgiving table! Link in bio ➡️ @eyesclosedcooking......#cheesy #corn #casserole #corncasserole #cornbread #sides #thanksgivingsides #dinner #thanksgiving #thanksgivingfood #foodgawker #foodie #foodblogger #recipes #instafood #momlife #buzzfeast #foodstagram #buzzfeedfood #foodphotography #eeeeeats #forkyeah #beautifulcuisines #foodblogfeed #feedfeed #dailyfoodfeed #foodp*rn #eyesclosedcooking

4 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (43)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (44)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (45)

Did you know you don’t have to make a whole bird to enjoy some turkey on Thanksgiving?? 🦃 Turkey Breast Tenderloins are the way to go and are nearly impossible to mess up! 😉 No more worries about dried out turkey. Just juicy, flavorful turkey slices all around! 🤤🦃 Link in bio ➡️ @eyesclosedcooking......#turkeybreast #turkey #turkeytenderloin #tenderloin #roastedrecipes #roasted #dinner #easydinner #thanksgiving #thanksgivingfood #juicy #thanksgivingturkey #foodgawker #foodie #foodblogger #recipes #instafood #momlife #buzzfeast #foodstagram #buzzfeedfood #foodphotography #eeeeeats #forkyeah #beautifulcuisines #foodblogfeed #feedfeed #dailyfoodfeed #foodp*rn #eyesclosedcooking

4 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (47)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (48)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (49)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (50)

These Apple Cider Donuts are fresh, soft and sweet with that perfect hint of cinnamon and spices. 🍂🍎🍩 There’s something special about baking a fresh batch of these donuts at home, especially during these cozy autumn months.🍁 And dare I say, they’re even better than the ones at your local apple orchard. 😉🍎🍩🍁 Link in bio ➡️ @eyesclosedcooking......#appleciderdonuts #appledonuts #donuts#applecider #apples #october #fallfood #autumn #fall #breakfast #dessert #foodgawker #foodie #foodblogger #recipes #instafood #momlife #foodstagram #eeeeeats #foodblogfeed #tastingtable #feedfeed #saveurmag #dailyfoodfeed #foodp*rn #eyesclosedcooking

5 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (52)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (53)

She picked the most complicated character ever but somehow we made it work. 😍 Couldn’t have done it without @tadmoretailoring providing some much needed fabric scraps for her skirt. I’m so happy they never throw anything away. 😅 Follow them for all your tailoring needs and sustainable fashion advice. 😉💛.....#goldilocks #puss*nboots #sustainablefashion #tmtailor #tadmoretailoring #halloween #homemadecostumes

5 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (55)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (56)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (57)

🍁 New Recipe! 🍁 As the leaves start to change color and the air turns crisp, there’s nothing quite like the comforting aroma of Homemade Apple Cider wafting through your home. 🍎🍷🍏 This recipe makes a small batch of apple cider that you can enjoy with your family or during a small gathering. It’ll warm your soul and give you all the fall feels! 🍂😌🍁 Link in bio ➡️ @eyesclosedcooking.....#homemadeapplecider #applecider #apples #fall #smallbatch #warmdrinks #drinks #october #foodgawker #foodie #foodblogger #recipes #instafood #momlife #foodstagram #eeeeeats #foodblogfeed #tastingtable #feedfeed #saveurmag #dailyfoodfeed #foodp*rn #eyesclosedcooking

5 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (59)

✨ New Recipe! ✨ Egyptian Goulash aka Meat & Spinach Pie! 🥩🍃🥧 Made entirely of deliciously crispy phyllo dough, ground beef, veggies and spices. It’s a classic Egyptian dish that’ll keep you coming back for seconds..and maybe even thirds. 😉 Link in bio ➡️ @eyesclosedcooking.....#egyptiangoulash #goulash #egyptian #egyptianfood #ethnicfood #meatandspinachpie #pie #savorypies #foodgawker #foodie #foodblogger #recipes #instafood #momlife #foodstagram #foodphotography #eeeeeats #foodblogfeed #tastingtable #feedfeed #saveurmag #dailyfoodfeed #foodp*rn #eyesclosedcooking

6 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (61)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (62)

It’s never too early for some Sweet Potato Pie! 🤤🍠🥧 A deliciously sweet casserole style pie that will give you all the fall feels. Sweet potato is a great alternative for those tired of the same old pumpkin desserts! Recipe link in bio! ➡️ @eyesclosedcooking........#sweetpotatopie #sweetpotatocasserole #sweetpotato #sweetpotatorecipes #pie #pierecipes #throwback #fall #fallfood #foodgawker #foodie #foodblogger #recipes #instafood #momlife #foodstagram #buzzfeedfood #foodphotography #eeeeeats #forkyeah #beautifulcuisines #foodblogfeed #tastingtable #feedfeed #saveurmag #dailyfoodfeed #eyesclosedcooking

6 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (64)

🍁 Happy 1st Day of Fall! 🍁 My favorite season is upon us which means it’s time for me to step out of my cocoon and start bombarding you all with pumpkin recipes 🎃, pictures of orange leaves 🍂, apples 🍎 and Fall decor!! Speaking of that last one…. Check out my stories to see how little time I wasted putting my decorations out. My husband is thrilled. 😏.....#fall #autumn #happyharvest #september #firstdayoffall🍁 #favoriteseason #fallrecipes #pumpkinrecipes #applerecipes #falldecor #halloweenseason #foodblogger #eyesclosedcooking

6 months ago

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (66)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (67)

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (68)

Apparently, it’s National Sandwich Month…🥪😅 And what better way to celebrate than with these mouthwateringly addicting Ham & Cheese Sliders! 🍔 Made with your choice of ham, Swiss cheese, butter, garlic, Dijon mustard and served on a soft Hawaiian roll.🤤 Recipe link in bio ➡️ @eyesclosedcooking.... #nationalsandwichmonth #sandwich #hamandcheesesliders #sliders #minisandwiches #ham #swisscheese #hawaiianrolls #foodgawker #foodie #foodblogger #recipes #instafood #momlife #foodstagram #foodphotography #eeeeeats #foodblogfeed #tastingtable #feedfeed #saveurmag #dailyfoodfeed #foodp*rn #eyesclosedcooking

8 months ago

  • Home
  • About Me
  • Recipe Index

Copyright © 2024 Eyes Closed Cooking — Designed by WPZOOM

Perfectly Crispy Baked Tofu Recipe - Eyes Closed Cooking (2024)

FAQs

Why is my baked tofu not crispy? ›

2) Squeeze out as much moisture as possible.

Water-logged tofu never gets super crispy. The key here is to slice the tofu into pieces before pressing it.

Discover More ›
How to make tofu crispy like a restaurant? ›

There are a few tricks to perfect tofu. First, tossing cubed tofu with cornstarch will help you get a crispier exterior when baking or stir-frying. Pressing the block of tofu to eliminate excess moisture also helps. And you'll want to make sure you're using high enough heat.

Read More ›
How do you know if tofu is cooked enough? ›

If you're cooking slices or cubes, cut the tofu into slices, layer them between paper towels and weigh down the individual slices. The finished tofu should be spongy yet dry (you'll need to weigh it down for 30 minutes to 2 hours).

View More ›
What is a substitute for cornstarch in crispy tofu? ›

If you prefer not to cook with cornstarch, you can try a substitute such as potato starch or arrowroot starch. Salt and pepper: You can also add additional seasonings like garlic and onion powder, paprika, nutritional yeast, etc.

Get More Info ›
What not to mix with tofu? ›

What to not serve with tofu? According to studies, a high volume consumption of tofu and spinach together can increase your risk of kidney stones. Tofu and spinach contain calcium and oxalic acid respectively and the combined can form kidney stones.

Discover More ›
Do you coat tofu in flour or cornstarch? ›

Coating your tofu with a mixture of cornstarch and salt will give it a crunchy coating with great flavor. You can also use potato starch, regular flour, or even gluten-free flour instead of cornstarch, but the cornstarch crisps up the best. You can bake, pan-fry, or deep fry your tofu.

Keep Reading ›
Why does restaurant tofu taste different? ›

This difference in taste is largely due to one key ingredient: salt. In the culinary world, salt is a key flavor enhancer that unlocks and elevates the natural tastes of food. When it comes to tofu, which is naturally quite mild-tasting, salt becomes a critical component in transforming it into something delicious.

Show Me More ›
What is the tastiest way to make tofu? ›

Press tofu and cube it. Coat it in garlic, black pepper, salt (plus more of your favourite seasonings), liquid aminos and some olive oil. Then mix it into some cornstarch and toss it all together, then bake for about 20 minutes. Cornstarch also helps to draw out excess moisture so it really gets the tofu crispy.

Learn More Now ›
What is the best oil to fry tofu in? ›

Type of oil to use for frying tofu: Canola is great and so are vegetable/soybean oil and refined peanut oil. In general, choose a neutral-flavored oil that has a high smoking point. That is, don't deep-fry with sesame oil.

Read The Full Story ›
What happens if you don't drain tofu before cooking? ›

Here's the thing: even though tofu might be labeled firm or extra-firm, it contains a lot of water. This excess water can cause the tofu to crumble when you cook it, and it will also have a hard time crisping up. But when you press tofu, you remove the excess moisture.

See Details ›

How many minutes should I cook tofu? ›

Allow tofu to cook, undisturbed for about 4-5 minutes or until the underside is golden brown and crispy. Step 2: Flip the tofu pieces and season the cooked side with salt. Allow the second side to cook for an additional 4 minutes or until the second side is golden brown and crispy.

Know More ›
Can tofu be undercooked? ›

Can you eat raw tofu? It's not dangerous, as long as you take care to observe good hygiene. As we mention below, just like any other food, if tofu is not stored and prepared correctly, you run the risk of bacterial contamination, and you could get sick. But that's not specific to eating raw tofu.

Read On ›
How much cornstarch for one block of tofu? ›

Ingredients
  1. 1 (14- to 16-ounce) block. extra-firm tofu.
  2. 1 teaspoon. kosher salt.
  3. 3 tablespoons. cornstarch.
  4. 2 tablespoons. vegetable oil.

Know More ›
What starch for crispy? ›

Interestingly, cornstarch contains 25 to 28 percent amylose, which is higher than the amount in wheat or potato starch (which are 20 to 22 percent amylose), and this is why cornstarch works the best for making crispy coatings on fried foods.

Read On ›
How do you dry crispy tofu? ›

The Best Way to Dry Tofu, Tested

Much easier is to slice the tofu, then lay the slices out flat on a cutting board or baking sheet lined with paper towels or a clean kitchen towel, then pressing more towels on top. More surface area = faster water removal = dinner on the table that much faster.

Learn More Now ›
Why is my baked tofu rubbery? ›

Why does tofu get rubbery? Because it was probably overcooked, it was probably exposed to too much heat. I don't know if it was roasted baked air fried or sauteed, but when it becomes, uh, overcooked, it's gonna get very, very tough.

Explore More ›
How do you bake tofu to dry it out? ›

Arrange tofu on a lightly greased or parchment-lined baking sheet to prevent sticking and bake for a total of 25-35 minutes, flipping once halfway through to ensure even cooking. This will dry out the tofu and help give it a more meat-like texture. If you want a tougher texture, cook it for 30-35.

View More ›
How do you cook tofu so it's not mushy? ›

For the best texture, press the tofu using a tofu press or cast-iron skillet for 20 to 30 minutes. If you're short on time, just drain the tofu and gently press it in a kitchen towel or paper towels over the sink. The tofu won't be as firm this way, but it will still be delicious!

Continue Reading ›
Do you season tofu before or after baking? ›

Allow tofu to cook, undisturbed for about 4-5 minutes or until the underside is golden brown and crispy. Step 2: Flip the tofu pieces and season the cooked side with salt. Allow the second side to cook for an additional 4 minutes or until the second side is golden brown and crispy.

Learn More ›
Top Articles
Bacon-Wrapped Filet Mignon Recipe
15 Fast-Growing Flowers for a Cutting Garden
but i, i'm just like you - cozyqueerchaos
‘I don’t see an excuse’: Man dies after waiting more than 30 minutes for ambulance
Latest Posts
Best Chocolate Billionaire Candy Recipe (Easy Bite-Sized Treats)
Roasted potatoes recipe | Jamie Oliver recipes
Article information

Author: Tish Haag

Last Updated:

Views: 6219

Rating: 4.7 / 5 (47 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Tish Haag

Birthday: 1999-11-18

Address: 30256 Tara Expressway, Kutchburgh, VT 92892-0078

Phone: +4215847628708

Job: Internal Consulting Engineer

Hobby: Roller skating, Roller skating, Kayaking, Flying, Graffiti, Ghost hunting, scrapbook

Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.