Oriental Style Stir-fried Vegetable Parathas recipe, Roti Recipes (2024)

Method

For the dough

1. Combine all the ingredients in a bowl, mix well and knead to make a semi-stiff dough using enough water.
2. Cover and keep aside for at least 10 to 15 minutes.

1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add all the vegetables and sauté on a medium flame for another 2 minutes.
3. Add the soya sauce, sugar and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
4. Divide the stuffing into 12 equal portions and keep aside.

1. Divide the dough into 12 equal portions and keep aside.
2. Roll a portion of the dough into 150 mm. (6”) diameter circle using a little plain flour for rolling.
3. Place a portion of the stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly.
4. Roll again into a circle of 125 mm. (5”) diameter circle using a little plain flour for rolling.
5. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
6. Repeat steps 2 to 5 to make 11 more parathas.
7. Serve immediately with chilli garlic sauce.