Instant Pot Carne Asada Street Tacos Recipe (2024)

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Instant Pot Carne Asada Street Tacos will impress the entire family with all the amazing flavor and tender beef. This recipe is so simple to makeand the perfect meal idea for busy nights.

Instant Pot Carne Asada Street Tacos Recipe (1)

Instant Pot Carne Asada recipe

We love tacos and it is something the entire family enjoys to eat. That’s rare around here to have something that everyone likes.

These Instant Pot Steak Tacos are awesome and perfect for Taco Tuesday. Everything gets tossed into the instant pot for a really quick and easy meal. The meat is so tender that it falls apart.

In less than 20 minutes, your family can enjoy an authentic Mexican meal even during busy weeknights. It is a popular choice in our home for Mexican Monday.

Instant Pot Carne Asada Street Tacos Recipe (2)

What are Street Tacos?

These are traditional Mexican tacos that are served on corn tortillas with meat. Toppings include cilantro, onion and salsa.

You won’t find any lettuce, tomato or cheese on traditional Mexican style tacos. However, you can certainly use what you prefer on yours.

Instant Pot Carne Asada Street Tacos Recipe (3)

What is Carne Asada?

Carne Asada is actually grilled meat in English. It is a traditional Mexican dish that the flank steak or skirt steak is marinated then grilled. It is then thinly sliced to enjoy in tacos or by itself.

Instant Pot Carne Asada Street Tacos Recipe (4)

What type of Steak is used in Carne Asada?

Traditional steak that is used in a Carne Asada is Flank Steak or Skirt Steak. I used Flank Steak in this recipe but either one works perfectly for tacos or fajitas.

Instant Pot Carne Asada Street Tacos Recipe (5)

Ingredients:

  • Flank steak: You can also use skirt steak. Brisket is another option but it is more expensive. Chicken and pork can also be used for street tacos.
  • Olive Oil
  • White Onion
  • Fresh limes: We like extra for topping. Try a squeezer for to easily get all of the juice out.
  • Beef broth: This gives the meat a rich flavor.
  • Cilantro – If you don’t like cilantro, try one of The Best Cilantro Substitutes.
  • Salt and Pepper
  • Minced Garlic
  • Chili Powder
  • Paprika
  • Cumin
  • Butter
  • Mini Corn Tortillas- Flour tortillas can be used but corn is more authentic.

How to make instant pot street tacos

  • Prepare Steak – Place the steak in the instant pot and rub the olive oil on both sides of the steak.
  • Add Onions – Place half theonionsin the pot on top of the steak. Set the remaining onions aside for later.
  • Season the Meat – Sprinkle the seasonings on top. Add the beef broth and the fresh cilantro.
  • Squeeze Fresh Lime – Finally, squeeze the juice of two fresh limesover the meat and onion mixture.
Instant Pot Carne Asada Street Tacos Recipe (6)
  • Pressure Cook the Steak – Now, just lock the lid on and set the valve to sealing. The pressure needs to be set to high pressure for 15 minutes cooking time and then do a natural release.
  • Prepare the Corn Tortillas – Meanwhile, melt the butter in a skillet while the steak is cooking. Start frying the mini corn tortillas in the butter until they are soft.
  • Cool Tortillas – This usually takes about 1 minute. Let them cool slightly before using. Keep in mind that you will need 2mini corn tortillasper taco.
  • Quick Release Pressure Cooker – The last step is to do a quick release once the pressure is up.
  • Serve and Enjoy – Stir and spoon the meat mixture on the tortillas.

How long do you Cook Carne Asada in the Instant Pot?

To cook flank steak in the Instant Pot it only takes about 15 minutes to cook. Quick release the pressure cooker to bring the pressure up. This results in tender, full of flavor steak.

Instant Pot Carne Asada Street Tacos Recipe (7)

What Spices do we use for Carne Asada?

The spices that make up the carne asada marinade are easy ingredients. You probably already have them in your pantry. The ingredients include beef broth, chili powder, paprika cumin and minced garlic.

Then topping the steak with olive oil, cilantro and lime juice really brings all the flavor together to make a crowd pleasing steak.

Carne Asada Street Tacos Topping Ideas:

  • Sour Cream
  • Red Onion
  • Cilantro
  • Lime Juice
  • Cheddar Cheese or Cotija Cheese
  • Salsa Verde de Tomatillo
  • Pico de Gallo

What to serve with Street Tacos:

  • Instant Pot Cilantro Lime Rice Recipe – This is very simple and goes well with these tacos.
  • Instant Pot Refried Beans
  • Black Beans- These are easy to make and go well with rice.
  • Find more carne asada side dish ideas in our 21 Easy Carne Asada Sides.

How to store leftovers:

Place the meat inside an airtight container in the fridge. It will keep up to 4 days if stored properly.

We enjoy turning leftovers into additional meals. I often make extra just for this purpose. It really helps during busy weeks.

How to Reheat leftovers:

Reheating leftover carne asada is easy to do. Simply place in a microwave safe dish and heat in the microwave.

Instant Pot Carne Asada Street Tacos Recipe (8)

What to do with leftovers:

  • Burrito Bowls– Layer with leftover steak, rice and beans. Add your favorite toppings.
  • Quesadillas -Add steak and cheese for quick quesadillas.
  • Taco salad– Load a taco salad shell with meat, cheese, lettuce and beans.
  • Salad– If you are trying to reduce carbs, make your favorite salad and add steak to it.
  • Nachos– Our family loves when I serve a nacho bar. Use leftover beef and all of your favorite toppings.
  • Lettuce wraps– This is fun and simple. It is also great for lunch during the week.
Instant Pot Carne Asada Street Tacos Recipe (9)

Tips for Pressure Cooker Street Tacos:

  • Skirt or flank steak can be used interchangeably in this recipe. Just use what is on sale. I would not use a roast in this recipe because it will result in shredded beef.
  • Street tacos use 2 corn tortillas because they are typically juicy tacos. This usually does the trick but if you find them too messy, drain some of the juice in the instant pot.
  • If you prefer the slow cooker, try Crock Pot Street Tacos. This recipe is perfect if you will be away all day. I often choose the cooking method based on what my schedule looks like.
  • The meat can be browned prior to cooking. Use the saute setting and a little olive oil if you want to sear it first. This is optional and based on preference.
  • Other flavor ideas- soy sauce and chili powder add a different flavor.

Print Instant Pot Flank Steak Tacos recipe:

Instant Pot Carne Asada Street Tacos Recipe (10)

Review

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Instant pot Carne Asada Tacos Recipe

5 from 44 votes

Instant Pot Street Tacos Recipe will impress the entire family with all the amazing flavor and tender beef. This recipe is so simple to makeand the perfect meal idea for busy nights.

The instant pot makes this recipe so quick that dinner can be thrown together in minutes.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 6

Cuisine American, Mexican

Course Main

Calories 422

Author Carrie Barnard

Ingredients

Instructions

  • Place the steak in the instant pot and rub the olive oil on both sides of the steak.

  • Add half theonionsto the pot. Save the rest of the onions in a small bowl for serving.

  • Meanwhile seasong the steak with the seasonings and garlic.

  • Pour the beef broth over the beef in the instant pot.

  • Squeeze the juice of two fresh limesover the meat and onion mixture.

  • Lock the lead on and make sure the valve is set to sealing.

  • Set the pressure to high pressure for 15 minutes.

  • While the steak is cooking, melt the butter in another skillet or I used an electric skillet.

  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.

  • Allow them to cool slightly.

  • You will need 2mini corn tortillasper taco.

  • Once the cooking time if done on the instant pot, do a quick release to release the pressure from the instant pot. Shred the beef and stir to combine all the ingredients.

  • Spoon the meat mixture on the tortillas.

  • Top with cilantro, fresh onions and serve with limes.

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition Facts

Calories 422kcal, Carbohydrates 5g, Protein 50g, Fat 22g, Saturated Fat 10g, Polyunsaturated Fat 1g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 156mg, Sodium 816mg, Potassium 893mg, Fiber 2g, Sugar 1g, Vitamin A 825IU, Vitamin C 8mg, Calcium 75mg, Iron 4mg

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More Easy Taco Recipes:

  • Instant Pot Mexican Shredded Beef Tacos Recipe
  • Ground Beef Tacos
  • Easy Crock Pot Street Tacos Recipe
Instant Pot Carne Asada Street Tacos Recipe (11)

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About the Author

Instant Pot Carne Asada Street Tacos Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Carne Asada Street Tacos Recipe (2024)

FAQs

How many pounds of meat do I need for carne asada? ›

Carne asada is a simple dish that isn't any more difficult to make than other grilled meat. When making carne asada, figure on about 1/2 pound of raw meat person. If necessary, trim the meat of any excess fat.

How long does carne asada need to be cooked for? ›

And then place the carne asada on the grill. Close the grill's lid and cook on each side for about 3 to 4 minutes, for medium-rare. If you want medium, I would go for 4-5 minutes per side. Remove from the grill and rest the meat for 10 minutes before slicing into it.

Do you cut meat before or after cooking carne asada tacos? ›

If you like rare or medium-rare steak, then grill steak on high heat so it's hot enough to get some color on the outside in a short amount of time. Let carne asada rest. After the carne asada is grilled, it is important that you let it rest 10 minutes before thinly slicing against the grain on a diagonal.

What kind of tortillas are used for street tacos? ›

Use corn or flour tortillas, whichever you like best. I like to make fresh homemade tortillas They're easy to make and taste so much better!

How much does 1 lb of carne asada feed? ›

Carne Asada 1 lb Cooked(6-8 servings) - Menu Ordering - Tuesdays Street Tacos & Burritos - Mexican Restaurant in Columbus, GA.

How many pounds of carne do I need for 4 people? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

How do you know when carne asada is fully cooked? ›

4 Most Important Carne Asada Temperature Tips:
  1. Cook quickly over high heat.
  2. Use a Thermapen® to spot-check temperatures.
  3. Pull at 125°F (52°C) for medium-rare doneness. Skirt steak is best-served medium-rare or medium (pull at 130°F [54°C] for medium doneness)
  4. Rest for 5 minutes before slicing thinly against the grain.
May 9, 2017

Why is my carne asada so tough? ›

Your steak is chewy and tough most likely because the cut of steak was not tender to begin with. Another reason your steak is chewy and tough could be that you overcooked or undercooked the steak. Your steak could also be chewy and tough because you didn't let it rest long enough after cooking it.

How do you know when Asada is done? ›

Cook to a minimum internal temperature of 145°F as measured with a food thermometer. Remove from skillet and place on cutting board, cover loosely with foil and allow the Carne Asada to rest for a minimum of 3 minutes. Slice against the grain for maximum tenderness.

Do you cook carne asada on high or low heat? ›

Heat on high to sear and then lower the heat to finish cooking. Make sure to use your stove vent, searing the steak this way can smoke up the kitchen! If you want, before adding the steak to the marinade, reserve a couple of tablespoons of the marinade to drizzle over the finished carne asada to serve.

How often should you flip carne asada? ›

Grilling at high temperatures

Cook for 2 1/2 minutes and flip. Cook for another 2 1/2 minutes and flip again. Continue to repeat this until 125ºF-130ºF internal temperature has been reached (for medium-rare), about a total of 10 minutes. Cook for longer if you prefer a more done steak.

Should carne asada be pink in the middle? ›

Carne asada is a Latin American dish that literally means "flesh/meat/beef" that's "roasted/broiled/grilled". Pretty simple right? More precisely, the dish consists of beef (usually skirt or flank steak) that's grilled until charred on the outside and pink on the inside.

What kind of onion for street tacos? ›

If you love Mexican food, this is your go-to onion. With a bite that doesn't linger for too long, they add an onion-y brightness without overpowering other flavors. White onions are delicious when used raw—especially in salsa, salads, or sprinkled on tacos as a garnish.

Is corn or flour better for street tacos? ›

If you are making a simple taco, corn tortillas are best as they help bolster the ingredients and add to the overall flavor. If you are planning on building an epic taco you may choose to use a flour tortilla to hold all of the ingredients together.

Why do you have to have two tortillas for street tacos? ›

Mexicans fondly refer to this as 'la copia' (literally: the copy). If you ask around, you'll be given many reasons for this. But a popular explanation is that the second tortilla can be used to make another taco with any fillings that spill out the side.

How many pounds of carne do I need for 10 people? ›

In other words, if you're cooking for 10 people, you'll want at least five pounds of meat total. For 20 people, plan to purchase 10 or more pounds of meat.

How many people does 1lb of skirt steak feed? ›

How many people does a skirt steak serve? A skirt steak weighs similar to a flank steak at about 1 – 2 lbs each. At the recommended ½ pound per person, a 2 lb skirt steak can feed 4 people. How long to cook flank steak: Skirt steaks are quicker to cook than a flank steak, only taking about 3 minutes per side.

How many tacos will 6 pounds of meat make? ›

Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

How many tacos does a pound of asada make? ›

After cooking, that 16 ounces shrinks to about 14 ounces. About 2 ounces of meat goes into each taco. So, a pound of asada can make seven tacos. All together, it costs El Taquito 71 cents to produce a single taco using a corn tortilla.

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