Easter cake recipe (2024)

  • Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin.

  • Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on kitchen paper.

  • Place the cherries in a bowl with the butter, sugar, eggs, self-raising flour, sultanas, currants, candied peel, lemon zest and mixed spice and beat well until thoroughly mixed. Pour half the mixture into the prepared tin.

  • Take one-third of the marzipan and roll it out to a circle the size of the tin and then place on top of the cake mixture. Spoon the remaining cake mixture on top and level the surface.

  • Bake in the preheated oven for about 2½ hours, or until well risen, evenly brown and firm to the touch. Cover with aluminium foil after 1 hour if the top is browning too quickly. Leave to cool in the tin for 10 minutes then turn out, peel off the paper and finish cooling on a wire rack.

  • When the cake is cool, brush the top with the apricot jam and roll out half the remaining marzipan to fit the top. Press firmly on the top and crimp the edges to decorate. Mark a criss-cross pattern on the marzipan with a sharp knife. Form the remaining marzipan into 11 balls.

  • Brush the marzipan with beaten egg and arrange the marzipan balls around the edge of the cake. Brush the tops of the balls with beaten egg and then carefully place the cake under a hot grill until the top is lightly toasted.

  • Easter cake recipe (2024)

    FAQs

    What is the cake eaten at Easter? ›

    A Simnel cake is a type of fruit cake with lots of marzipan and is eaten at Easter, although it used to be specifically associated with Mothering Sunday.

    How do you cut an Easter egg cake? ›

    Cut each cake into 2 equal layers (leave the layers stacked). Cut both cakes in half, about 1/2 inch off-center. You will have 4 slightly smaller half moons and 4 slightly larger ones. Trim the sides of the smaller cake sandwiches to make a slightly pointed shape.

    What is an Easter cake called? ›

    Simnel cake is a light fruitcake that is an Easter classic and is often associated with Mother's Day. Cakes and baking.

    What makes a cake more moist, oil or butter? ›

    Replacing the water from the butter with oil means there's more fat left in the cakes to ensure tenderness. It also coats the flour uniformly, which keeps the layers from being tough even if the batter is overbeaten.

    What is a secret ingredient for cakes? ›

    Mayonnaise: The Hidden Gem in Cake Recipes

    Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix.

    What is the cake that has Jesus in it? ›

    Traditionally, a small porcelain baby, symbolizing Jesus, is hidden in the king cake and is a way for residents of Louisiana to celebrate their Christian faith. The baby symbolizes luck and prosperity to whoever finds it.

    Why is cake called Devil's food? ›

    There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

    What is the name of the Italian Easter cake? ›

    The Easter Colomba cake is the traditional Italian dessert for the holiday, a must nowadays for the table.

    Why is it called funeral cake? ›

    Why is it called funeral cake? meant not only to provide refreshment for mourners, but also to be a token of remembrance and comfort. special funeral cakes has all but disappeared.

    What is a Charlie cake? ›

    Chocolate Madeira cake layered with vanilla buttercream, covered with chocolate buttercream, Cadbury's chocolate fingers, maltesers and Green & Black's white chocolate.

    What is a cuddle cake? ›

    This week's selection - Chocolate Cuddle Cake, a single layer of chocolate chiffon cake wrapped in chocolate ganache and topped with caramel whipped cream and chocolate curls.

    What not to do when making a cake? ›

    Common Baking Mistakes (And How to Fix Them)
    1. Baking at the wrong temperature. ...
    2. Not measuring ingredients. ...
    3. Checking on your items too frequently. ...
    4. Your ingredients are at the wrong temperature. ...
    5. Your dough isn't rising. ...
    6. Nothing is baking evenly. ...
    7. Your dough or batter is too tough. ...
    8. Wrap Up.

    Which 2 ingredients help the cake to rise? ›

    Firstly, you need to mix your baking powder/bicarbonate of soda through your flour before you add this to the mixture. These two ingredients are the most common raising agents in baking, so I've focused on them here (also make sure they are in date!).

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