FAQs
A Simnel cake is a type of fruit cake with lots of marzipan and is eaten at Easter, although it used to be specifically associated with Mothering Sunday.
How do you cut an Easter egg cake? ›
Cut each cake into 2 equal layers (leave the layers stacked). Cut both cakes in half, about 1/2 inch off-center. You will have 4 slightly smaller half moons and 4 slightly larger ones. Trim the sides of the smaller cake sandwiches to make a slightly pointed shape.
What is an Easter cake called? ›
Simnel cake is a light fruitcake that is an Easter classic and is often associated with Mother's Day. Cakes and baking.
What makes a cake more moist, oil or butter? ›
Replacing the water from the butter with oil means there's more fat left in the cakes to ensure tenderness. It also coats the flour uniformly, which keeps the layers from being tough even if the batter is overbeaten.
What is a secret ingredient for cakes? ›
Mayonnaise: The Hidden Gem in Cake Recipes
Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix.
What is the cake that has Jesus in it? ›
Traditionally, a small porcelain baby, symbolizing Jesus, is hidden in the king cake and is a way for residents of Louisiana to celebrate their Christian faith. The baby symbolizes luck and prosperity to whoever finds it.
Why is cake called Devil's food? ›
There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.
What is the name of the Italian Easter cake? ›
The Easter Colomba cake is the traditional Italian dessert for the holiday, a must nowadays for the table.
Why is it called funeral cake? ›
Why is it called funeral cake? meant not only to provide refreshment for mourners, but also to be a token of remembrance and comfort. special funeral cakes has all but disappeared.
What is a Charlie cake? ›
Chocolate Madeira cake layered with vanilla buttercream, covered with chocolate buttercream, Cadbury's chocolate fingers, maltesers and Green & Black's white chocolate.
This week's selection - Chocolate Cuddle Cake, a single layer of chocolate chiffon cake wrapped in chocolate ganache and topped with caramel whipped cream and chocolate curls.
What not to do when making a cake? ›
Common Baking Mistakes (And How to Fix Them)
- Baking at the wrong temperature. ...
- Not measuring ingredients. ...
- Checking on your items too frequently. ...
- Your ingredients are at the wrong temperature. ...
- Your dough isn't rising. ...
- Nothing is baking evenly. ...
- Your dough or batter is too tough. ...
- Wrap Up.
Which 2 ingredients help the cake to rise? ›
Firstly, you need to mix your baking powder/bicarbonate of soda through your flour before you add this to the mixture. These two ingredients are the most common raising agents in baking, so I've focused on them here (also make sure they are in date!).