Community Supported Agriculture | National Agricultural Library (2024)

Table of Contents
CSA Resources for Farmers Community Supported Agriculture – New Models for Changing Markets. [usda.gov] [pdf, 60 pages] Community Supported Agriculture: An Introduction. [biodynamics.com] Community Supported Agriculture [attra.ncat.org] Defining Community Supported Agriculture. [usda.gov] [pdf, 3 pages] Community Supported Agriculture (CSA). [psu.edu] Community Supported Agriculture, Unit 3.0. [casfs.ucsc.edu] [pdf, 117 pages] CSA Starts Here: Video Series. [sare.org] SARE database of funded projects. [sare.org] The History of CSA Eating for Your Community: A Report from the Founder of Community Supported Agriculture. [context.org] Farms of Tomorrow: Community Supported Farms - Farm Supported Communities. [archive.org] It's Not Just About Vegetables. 1986. [youtube.com] Robyn Van En Biography. [wilson.edu] Local Harvest: A MultiFarm CSA Handbook. [sare.org] [pdf, 126 pages] The History of Community Supported Agriculture. [rodale.edu] Access to Research Articles Progressing knowledge in alternative and local food networks: Critical reflecti… Scaling-up local foods: Commodity practice in community supported agriculture (… The (un)making of “CSA people”: Member retention and the customization paradox … Low-income adults’ perceptions of farmers’ markets and community-supported agri… Community-Supported Agriculture Marketing Performance: Results from Pilot Marke… Linking vegetable preferences, health and local food systems through communit… Community‐supported agriculture in the United States: Social, ecological, and e… Important Links USDA Local Food Directories Page Content Curated By FAQs
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Community Supported Agriculture | National Agricultural Library (1)

Community Supported Agriculture (CSA), one type of direct marketing, consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community's farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production. This page presents information and research about CSA, historical data, access to local food directories, and more.

CSA Resources for Farmers

The Growth of Community Supported Agriculture over Time

Community Supported Agriculture Statistics and Surveys

U.S. Department of Agriculture

  • 2020

    Data collected in 2020by the U.S. Department of Agriculture indicates that 7,244farms in the United States sold products directly to consumers through a community supported agriculture (CSA) arrangement. (1) CSA's accounted for $225 million (about 7.75 percent) of the $2.9 billion in direct-to-consumer sales by farms. (2)

    1. See:2020 Local Food Marketing Survey QuickStats (Row 6, Col 16) [nass.usda.gov]

    2. See: Direct Farm Sales of Food. Results of the 2020 Local Food Marketing Practices Survey. [nass.usda.gov] [pdf, 2 pages] April 2022.

  • 2015

    Data collected in2015by the U.S. Department of Agriculture indicates that7,398farms in the United States sold products directly to consumers through a community supported agriculture (CSA) arrangement. CSA's accounted for $226 million (about 7 percent) of the $3 billion in direct-to-consumer sales by farms.

    See: Direct Farm Sales of Food. Results of the 2015 Local Food Marketing Practices Survey. [nass.usda.gov] [pdf, 2 pages] December 2016.

    See also: 2015 Local Food Marketing Practices Survey. [nass.usda.gov]

  • 2012/2007

    Data collected in 2012 by the U.S. Department of Agriculture indicates that 12,617 farms in the United States reported marketing products through a community supported agriculture (CSA) arrangement, a 0.5 percent increase over the 12,549 farms marketing through CSAs in 2007.

Surveys and Reports

  1. Unraveling the CSA Number Conundrum. [wordpress.com] McFadden, Steven.The Call of the Land. Blog. January 9, 2012.
  2. 2009 Survey of Community Supported Agriculture Producers. [uky.edu] [pdf, 24 pages] (July 2009). Analysis of survey findings on the business and marketing practices of 205 CSA farms in Illinois, Indiana, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, and West Virginia.
  3. CSAAcross the Nation: Findings from the 1999 CSA Survey. [cias.wisc.edu] [pdf, 20 pages] (2003). Provides the first comprehensive portrait of the CSA movement in the US. Findings from a 1999 national "census" survey show commonalities and diversity among CSA farms.
  4. Community Supported Agriculture Entering the 21st Century: Results from the 2001 National Survey. [cias.wisc.edu] [pdf, 23 pages] (undated). Presents the results of a 2001 survey of 300 Community Supported Agriculture farms in 43 U.S. states. Continues the 1999 survey as described in the report CSA Across the Nation: Findings from the 1999 CSA Survey, above.
  5. Community Supported Agriculture in the Mid-Atlantic Region: Results of a Shareholder Survey and Farmer Interviews. [scribd.com] (2004) L. Oberholtzer. Future Harvest-CASA. Research from the Small Farm Success Project.
  6. Community Supported Agriculture (CSA) in the Midwest United States: A Regional Characterization. [dr.iastate.edu] (2005) Leopold Center for Sustainable Agriculture.
  7. Community Supported Agriculture on the Central Coast: The CSA Member Experience. [escholarship.org] (2003) Center for Agroecology and Sustainable Food Systems (CASFS), University of California.
  8. Marketing Your Organic Products. In Final Results of the 4th National Organic Farmers Survey: Sustaining Organic Farms in a Changing Organic Marketplace. [agmrc.org] [pdf, 106 pages] p. 48-51. (2004) Organic Farming Research Foundation (OFRF). Survey conducted in 2002.

Access to Research Articles

  • Progressing knowledge in alternative and local food networks: Critical reflecti…

  • Scaling-up local foods: Commodity practice in community supported agriculture (…

  • The (un)making of “CSA people”: Member retention and the customization paradox …

  • Low-income adults’ perceptions of farmers’ markets and community-supported agri…

  • Community-Supported Agriculture Marketing Performance: Results from Pilot Marke…

  • Linking vegetable preferences, health and local food systems through communit…

  • Community‐supported agriculture in the United States: Social, ecological, and e…

See all 189 results

USDA Local Food Directories

Community Supported Agriculture | National Agricultural Library (2)

Agritourism, CSAs, farms, farmers markets, food hubs, and more.

Find CSA near you!

Page Content Curated By

Alternative Farming Systems Information Center (AFSIC)

Community Supported Agriculture | National Agricultural Library (2024)

FAQs

How do I find my local CSA? ›

If there aren't any near you (or you just don't know about them yet), LocalHarvest.org is filled with resources to locate your nearest C.S.A., farm, or community produced products. The U.S.D.A.'s Agricultural Marketing Service website also has a local food service directory that will prove to be helpful, too.

What is a community supported agriculture system? ›

Community Supported Agriculture (CSA), one type of direct marketing, consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community's farm, with the growers and consumers providing mutual support and sharing the risks and benefits ...

Who is the founder of CSA? ›

Robyn Van En had such a vision. As the foremost pioneer of the CSA movement in North America, Robyn's life was dedicated to establishing and supporting Community Supported Agriculture (CSA) programs in the United States.

What is the purpose of the CSA? ›

CSA stands for Compliance, Safety, Accountability. It is the safety compliance and enforcement program of the Federal Motor Carrier Safety Administration (FMCSA) that holds motor carriers and drivers accountable for their role in safety.

Is CSA worth it? ›

Bottom Line: Joining a CSA is a wonderful way to support local agriculture and buy fresh and affordable produce, but it's a big commitment. If you're new to buying local foods, you may want to start by shopping at your local farmers' market or farm stand weekly before signing up for a CSA.

What are the disadvantages of using a CSA? ›

Barriers to Operating a CSA
  • Uncertainty of how to market your CSA in order to gain public interest and participation.
  • Weather discrepancies resulting in crop damage.
  • Maintaining high quality produce.
  • Problems with quantity (not enough of specific produce, too much produce, etc.
  • Improper facilities.
  • Not enough labor.

What else do CSA's offer besides food? ›

Consumer-members eat healthy, sustainably produced food and have the satisfaction of knowing where it came from and how it was grown. Many CSAs offer on-farm social and educational activities for members, further strengthening their connection to the land and with the farmers who feed them.

How does a CSA program work? ›

Community Supported Agriculture (CSA) is a way to buy local food directly from a farmer. You purchase a “share” and become a farm “member.” The farm delivers a box of seasonal goods regularly throughout the season.

How to set up a CSA farm? ›

How to Get Your CSA Started
  1. Recruit members. Start with the people you know best. ...
  2. Create a core group. ...
  3. Develop a plan. ...
  4. Working memberships. ...
  5. Sell at market price. ...
  6. Sell at approximate market value. ...
  7. Calculate costs.

Is CSA an agency? ›

Established in March 1989, the Canadian Space Agency (CSA) was created through an Act of Parliament, proclaimed in December 1990. The Agency has a status equivalent to that of a Department of the Government of Canada and reports to Parliament through the Minister of Industry.

Who came up with CSA? ›

Booker T. Whatley, and his contributions to the genesis of CSA in America.

Who is not a CSA? ›

Examples of individuals who do not have significant responsibility for student activities are as follows: a faculty member who does not have any responsibility for student and campus activity outside of the classroom; clerical or cafeteria staff who do not supervise student employees; administrative staff not ...

What is a CSA farm? ›

An acronym for Community Supported Agriculture, CSA commonly refers to a group whose members receive weekly shares of food from a certain farm (or groups of farms) in their region.

What are the 3 functions of CSA? ›

Compliance, Safety, Accountability (CSA)
  • We Measure. The SMS uses data from roadside inspections and crash reports from the last two years, and data from investigations to identify carriers with safety performance and compliance problems for interventions.
  • We Intervene. ...
  • We Evaluate.

What is the CSA and what do they do? ›

The CSA Group (formerly the Canadian Standards Association; CSA) is a standards organization which develops standards in 57 areas. CSA publishes standards in print and electronic form, and provides training and advisory services. CSA is composed of representatives from industry, government, and consumer groups.

What is the CSA in Texas is? ›

The Texas Department of Public Safety (DPS) embraces the FBI CJIS Security Policy (CJISSECPOL) as the security policy for the State of Texas. DPS, serving as the CJIS System Agency (CSA) for the State of Texas, is choosing to adopt more stringent protection measures than those outlined within the CJISSECPOL.

How do I find CSA customers? ›

CSA Farmer Barbara Gosnell said: “Folks who consistently shopped with us at farmer's market were our first CSA customers.” Another common tactic is to recruit your first members from family and friends, neighbors, co-workers — people who already know you and trust you. Go after people who want to see you succeed.

How do I set up a CSA? ›

How to Get Your CSA Started
  1. Recruit members. Start with the people you know best. ...
  2. Create a core group. ...
  3. Develop a plan. ...
  4. Working memberships. ...
  5. Sell at market price. ...
  6. Sell at approximate market value. ...
  7. Calculate costs.

What is a CSA subscription? ›

An acronym for Community Supported Agriculture, CSA commonly refers to a group whose members receive weekly shares of food from a certain farm (or groups of farms) in their region.

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