Bunny Buns

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These two-ingredient bunny buns are just the cutest, so simple to make and your family will love them this easter.

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Why This Recipe Works

2 ingredient recipe
No yeast or fancy bread making techniques needed
Bunny buns are just the cutest!

Ingredients you will need

To make my bunny buns the two main ingredients you will need are:

Plain yoghrt
Self raising flour

A little salt to season and butter to grease your baking dish as well.

Ingredient Notes and Substitutes

Self Raising Flour: This can be substituted for 1 cup of plain flour and 1 teaspoon baking powder. This recipe will also work with wholemeal flour and baking powder.

I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used macro organic butter, apple sauce, and cinnamon their range in this recipe.

Step by step instructions

Below are illustrated step-by-step instructions to make my Easter Bunny Bread Recipe, if you prefer just the written instructions then head straight to the printable recipe card below.

Prep: Preheat your oven to 180 degrees Celsius, 360 degrees Fahrenheit.

Step one: Place yogurt, self-raising flour, and salt in a bowl. Combine well until the dough comes together in a ball. I use a kitchen stand mixer with a dough hook for this step, but a wooden spoon and some elbow grease will work well too!

If your dough is a little too wet add an extra tablespoon of flour.

Step two: On a dry floured surface. Divide the dough into 6 even pieces. (approx 70g each) From each of these 6 pieces you will be making a larger ball (45g ish) and 2 smaller balls (12g ish each). You don't have to use scales, but for the blog and making them even it was an easy way.

Step three: Grease a large ovenproof dish with butter (be generous)

Place the 6 larger balls evenly around the oven dish. These will be the bunny bun faces.

Top Tips

Here is how you can make these yogurt dough bunny buns perfectly every time!

The dough is very easy to make, and as far as shaping goes you only need to know how to roll balls and sausages.
These bunny breads are best eaten warm
They are best eaten fresh, but you can quickly zap them in the microwave for 10 seconds to warm the next day.
Edible markers: These are available from cake decorating places including spotlight.

FAQs

Can you make yogurt dough in advance?

Yes, the dough can be made in advance and stored in the fridge wrapped in cling film for up to 3 days or frozen for up to 4 months. Bring to room temperature on the bench before shaping the dough.

Other Easter Recipes For You

Mini egg cookies
Bunny footprints
Fresh Fruit Healthy Easter Eggs
Coloured Eggs
Easter bunny cupcakes
Easter popcorn
Cloud eggs
Easter bunny cookies

If you mademyBunny Bun Recipe or any other recipes on the blog please :

Two ingredient bunny buns, a fun easter bread, no yeast or special bread-making techniques required, your family will love them.

Print Pin Rate

Course: Baking

Cuisine: New Zealand

Keyword: bunny buns, easter bunny buns, easter bunny bread, yogurt dough

Servings: 6 buns

Calories: 96kcal

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Equipment

1 Kitchen Mixer optional
1 Dough hook optional

Ingredients

1 cup plain yoghurt 270g
1 cup Self raising flour 150g
¼ teaspoon salt
butter for greasing

Instructions

Preheat your oven to 180 degrees Celsius, 360 degrees Fahrenehit.
Place yoghurt, self-raising flour and salt in a bowl. Combine well until the dough comes together in a ball. I use a kitchen stand mixer with a dough hook for this step, but a wooden spoon and some elbow grease will work well too!
If the dough is a little too wet to work with add an extra tablespoon of flour.
On a dry floured surface. Divide the dough into 6 even pieces. (approx 70g each) From each of these 6 pieces you will be making a larger ball (45g ish) and 2 smaller balls (12g ish each)
Grease a large oven proof dish with butter (be generous)
Place the 6 larger balls evenly around the oven dish. These will be the bunny bun faces.
Roll the smaller balls into short stubby sausages, place them in pairs so that they touch the larger balls (these are the bunny ears)
Optional: (brush the bunny buns with a little melted butter)
Bake the bunny buns for 20 minutes.
Enjoy your bunny buns warm!
Optional: Use an edible marker to add eyes and a mouth to your bunny buns!

Notes

The dough is very easy to make, and as far as shaping goes you only need to know how to roll balls and sausages.
These bunny breads are best eaten warm
They are best eaten fresh, but you can quickly zap them in the microwave for 10 seconds to warm the next day.
Edible markers: These are available from cake decorating places including spotlight.
The dough can be made in advance and stored in the fridge wrapped in cling film for up to 3 days or frozen for up to 4 months. Bring to room temperature on the bench before shaping the dough.
Self Raising Flour: This can be substituted for 1 cup of plain flour and 1 teaspoon baking powder. This recipe will also work with wholemeal flour and baking powder.

Nutrition

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