Best Mac and Cheese Recipe for Two (6 Ingredients) • Zona Cooks (2024)

FAQs

What are the best 2 cheese for mac and cheese? ›

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.

How to Make Boxed Mac and Cheese Taste Better. To improve the tang and overall cheesiness of your boxed mac, add 2 to 3 tablespoons of plain Greek yogurt to the cooked and drained pasta while it's still warm. Toss to combine, then stir in the cheese powder until it's uniformly blended.

Feta, queso fresco and paneer

As delicious as feta is in a salad or sprinkled over soup, this dry and crumbly cheese just isn't ideal for mac and cheese. Feta has a high moisture level and doesn't melt properly, so it would clump rather than give you a smooth sauce.

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

If your mac and cheese sauce breaks on you, try stirring in a little more cheese (cheddar or cream cheese), which helps re-emulsify the sauce.

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

Finally, using a plain yogurt is one of the best options for replacing milk in kraft mac and cheese! A plain whole milk yogurt or a greek yogurt would work well. Mix it in the same way you'd mix in sour cream, until it is well incorporated. This may have a slightly tangier flavor, but that is a personal preference.

How do you increase the flavor of cheese in mac and cheese? ›

Boil it better

Skip the draining step, and add more milk as the noodles cook, if needed. Once al dente, stir in an extra 1 cup of shredded cheese and voila: less powdered cheese flavor, more homemade vibes and a hint of cheesy goodness infused right into the macaroni itself.

Cheddar and Monterey Jack are a match made in gooey heaven, especially when they're blanketed in tons of crisp topping. At last, a recipe that's as easy as the boxed stuff, but so much tastier. It relies on Monterey Jack, Parmesan and two smooth melters: American cheese and cream cheese.

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...

Sour Cream

There are a couple of reasons this is such a good substitute. For one thing, since sour cream is thicker than regular milk, it doesn't thin out the cheese sauce as much. That means that you can add more sour cream and still get a creamy finish.

Cracker Barrel Sharp Cheddar Macaroni and Cheese was a standout in our test. Peeking at the package post-sampling, this brand sets itself apart from the others with its box. The black box made this brand seem more sophisticated like this mac and cheese was designed for grown-ups.

Mac and cheese needs whole milk to achieve perfection

Even the boxed-type of mac and cheese involves a sauce made from milk, butter, and powdered cheese that does double-duty as a stand-in for flour.

I use multiple cheeses if it's homemade. Usually it's Gruyère, cheddar, havarti with dill, and some real Italian Parmesan. Sometimes I do a more fancy/adult style with Danish blue cheese, Munster, Gruyère, and Edam cheese.

Specific Cheese Makes All the Difference

If you've ever tried reheating leftover mac 'n cheese, you know it's no easy task and you'll appreciate this recipe all the more. Sharp white cheddar makes all the difference, with its super creamy and smooth texture upon melting.