Which feta is good for baking?

Use quality feta cheese. Find creamy Greek feta . French or Bulgarian white cheese will work great too (which are like feta but can not be given the term because Greece has the PDO for the term "feta"). Do not use crumbled feta, which is too dry and will not work as well in this recipe.

How do you enjoy feta cheese?

Crumbled. One of the easiest and more popular ways to incorporate Feta to a dish is to crumble it . Feta Crumbles are so versatile that you can use them to garnish pasta, watermelon, grapes, nuts, chickpeas, potatoes, salads, pizza, or eggs. It's the perfect tangy touch to elevate any dish.

Which milk is best for feta cheese?

While feta cheese made in Greece is typically made with sheep's milk or with a combination of sheep's and goat's milk, many manufacturers in the US make feta with cow's milk .

What meat goes best with feta cheese?

To me, that's by far the best meat to use with lamb, but there's another one that also has just a strong a flavor that works well…. and that's VENISON. You'll find that their flavors match up well, and won't overwhelm each other. There are some great recipes out there that use chicken or beef, or even pork with feta.

When not to eat feta cheese?

How Can You Tell If Feta Has Gone Bad? If your feta is nearing its best-by date and you're not sure whether you should eat it, look for the following indicators. Mold: If you see any spots of greenish mold on the cheese, throw the whole block out .

Is feta cheese healthy?

When it comes to cheese, feta is a healthy choice . Not only is it packed with protein and fat – both essential nutrients for helping you to feel full and energised – it's also good for your gut. Probiotic yeasts in feta may lower the PH in your stomach, which is key for a healthy gut.

Can I eat feta cheese directly?

To add feta cheese to your diet, you can try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables . Feta is a Greek cheese that's higher in salt but lower in calories than other cheeses. It also contains CLA, a fatty acid linked to changes in body composition.

What is the best feta to crumble?

Greek Feta This is the stuff that you see most frequently. Greek feta is briny, tangy, and sharp, and the fine texture makes it perfect to crumble in salads, sprinkle on cold soups, or toss into some rigatoni with sausage, beans, and greens.

What is the difference between feta and Greek feta?

French Feta is made with Lacaune sheep's milk (if you remember, that's the sheep breed used for Roquefort production). It has a softer and creamier texture that Greek Feta and a milder, less tangy flavor (though it's sharper than Israeli Feta).

Is crumbled feta the same as block feta?

Although you can purchase feta cheese in plastic containers, already crumbled, buying a block is often more economical and flavorful . Feta in block form is also typically of a higher quality than the pre-crumbled variety. (And flavored feta is another situation entirely.)

Which feta melts best?

Feta cheese. By law cow milk can't even get near feta in Greece, while feta produced in several other countries, including the U.S., is often made with cow milk. This creates an entirely different cheese that does not melt into a creamy sauce as well as sheep milk feta does.

Baked Feta Recipe (So Easy!) - Wholesome Yum (2024)

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Table Of Contents hide

Why You’ll Love This Baked Feta Recipe
How To Make Baked Feta
Storage Instructions
What To Serve With Baked Feta
More Creamy Appetizer Recipes
Recommended Tools
Baked Feta Recipe (So Easy!)

Baked feta with tomatoes is an unexpectedly healthy appetizer that pairs creamy cheese with juicy cherry tomatoes to create a soft, savory spread. The concept was made popular by Tiktokers, and it sounded so good I decided to create my own take on it! This baked feta recipe tastes similar to the sauce in spanakopita, along with other veggies and classic seasonings you can find in other Mediterranean dishes (like Greek salad)… and it’s done in just half an hour.

Why You’ll Love This Baked Feta Recipe

Tangy, creamy feta cheese
Tender Mediterranean veggies
Common, simple ingredients
Less than 10 minute prep
Naturally gluten-free and low in carbohydrates
Delicious flavors of Greece in every bite!

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Ingredients & Substitutions

This section explains how to choose the best ingredients for baked feta recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

Feta Cheese – You will need an 8 ounce block of feta cheese for this recipe. Crumbled feta can work but won’t have the same elegant presentation.
Cherry Tomatoes –These make the most delicious juices out of the oven for dipping, but you can also use grape tomatoes. Sun-dried tomatoes would be another great substitute if you’re not a fan of fresh ones.
Bell Peppers – I used a red and yellow ones, sliced into thick strips. You can use any color you prefer.
Kalamata Olives– I used pitted kalamata olives, but you can use regular black olives as well.
Olive Oil – Technically any oil would work, but I highly recommend extra virgin olive oil for best flavor.
Garlic– Use fresh peeled and crushed garlic for the best flavors. I don’t recommend minced garlic here, because it’s more likely to burn.
Seasoning – Season the dish with chopped fresh basil leaves, dried oregano, sea salt and black pepper. You could use other fresh herbs such as fresh thyme in place of the basil, or use Italian seasoning instead of oregano.

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VARIATION: Add a spicy kick.

If you want a little heat, sprinkle red pepper flakes in with the other seasonings.

How To Make Baked Feta

This section shows how to make the best baked feta with tomatoes, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

Season the vegetables. Place tomatoes, bell peppers, olive oil, garlic, basil, oregano, salt and pepper in a9×13 baking dish. Toss vegetables to coat in oil and spices.
Add the feta. Make a space in the middle and place the block of feta cheese in the center.
Bake. Cook feta with vegetables in a preheated oven until softened.
Brown. Increase heat and continue cooking until the Greek feta is lightly browned on top. Garnish with more basil if desired.

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Baked Feta Recipe (So Easy!) - Wholesome Yum (6)

Storage Instructions

Store: Transfer baked feta with tomatoes and olives to an airtight container in the refrigerator for up to 5 days.
Meal prep: You can chop the vegetables ahead of time and store separately in the fridge until ready to assemble.
Reheat: Warm up leftovers in a baking dish at 350 degrees F in the oven, for about 10 minutes or until hot.
Freeze: Avoid freezing baked feta cheese recipes, since the flavor and texture of the cheese will change.

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What To Serve With Baked Feta

This dish is flavorful and aromatic. Use it as an appetizer, or add more flavor to other meals!

Bread & Chips – Sliced baguettes or pita chips would be classic options for serving this recipe, or try lighter options like cloud bread or zucchini chips.
Leafy Greens – Make it into a salad! A bed of leafy greens such as kale, arugula, or spinach creates a nice light contrast to the mild creaminess of the cheese.
Cooked Grains & Noodles – Try this feta on top of cooked grains like quinoa (or my Mediterranean quinoa salad), orzo, rice (or cauliflower rice), and pasta (or zucchini noodles!). Top with a squeeze of lemon juice for bright flavor.
Mediterranean Mains – Baked feta with cherry tomatoes goes well alongside main courses like Greek stuffed tomatoes, shrimp saganaki, or juicy baked lamb chops for a complete meal.
Soup – This app pairs well with the comforting warmth of sausage kale soup or enjoy it with a rich tomato soup.
Garnishes – This dish doesn’t require adding anything, but if you like, you can garnish with fresh basil leaves on top, or even a drizzle of balsamic glaze.
Brunch – When you’re in the mood for a bit of breakfast and a bit of lunch, serve this appetizer before a main course of shakshuka.

More Creamy Appetizer Recipes

Cheese can transform into so many incredible dips! Try these flavorful ideas next.

Spinach Artichoke Dip

Hot Crab Dip

French Onion Dip

Crack Dip

Baked Feta Recipe (So Easy!)

This warm, creamy baked feta recipe with tomatoes, bell peppers, olives, and garlic is the perfect easy appetizer. Ready in 30 minutes!

Prep: 7 minutes

Cook: 23 minutes

Total: 30 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 6 (adjust to scale recipe)

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Ingredients

Tap underlined ingredients to see where to get them.

8ozFeta cheese block▢
2cupsCherry tomatoes(halved)▢
1largeRed bell pepper(cut into thick strips)▢
1largeYellow bell pepper(cut into thick strips)▢
1/2cupKalamata olives(pitted)▢
1/4cupExtra virgin olive oil▢
2clovesGarlic(peeled and crushed)▢
1/4cupBasil leaves(chopped)▢
1tspDried oregano▢
1/2tspSea salt▢
1/4tspBlack pepper▢

Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

Preheat the oven to 350 degrees F (177 degrees C).
Place the tomatoes, bell peppers, olive oil, garlic, basil, oregano, salt and pepper in a 9×13 baking dish. Toss the vegetables to coat in oil and spices.
Make a space in the middle and place the feta in the center.
Bake feta with vegetables for 20 minutes.
Increase the heat to 400 degrees F (204 degrees C). Bake for 3 more minutes, until the feta is lightly browned on top.

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Recipe Notes

Serving size: 1/6 entire recipe

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories223

Fat19.1g

Protein6.7g

Total Carbs8.2g

Net Carbs6.4g

Fiber1.8g

Sugar2.5g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course:Side Dish

Cuisine:American

Keywords:baked feta, baked feta recipe, baked feta with tomatoes

Calories: 223 kcal

Baked Feta Recipe

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