Ayurveda Shares Wrong Food Combinations! Are you Consuming those?| Ayush Next (2024)

5000+ years old Ayurveda says our overall health is determined by what we eat. Ayurveda is a science in -life that signifies health as a balance of dhatus (tissues), doshas, agni (eliminating toxins), and a pleased mind. Food is the prime ingredient to keep all these health indicators balanced.

How are dhatus, agni, and digestion connected?

The digestion process in Ayurveda comprises assimilation, absorption, and elimination. These all revolve around Agni which transforms food into energy, provides nourishment to the dhatus, and works as a support system for the body. If Agni gets diturbed, it starts imbalancing energies and leads to diseases.

There are seven dhatus (tissues) including Rakta (blood), Rasa (plasma), Meda (fat), Mamsa (muscle), Asthi (bone), Majja (bone-marrow) and Shukra (reproductive fluid).

The food we eat first converts into rasa and in the descending order shukra. Everything goes right but it turns wrong when incompatible food (viruddha anna) is consumed. Wrong diet interrupts our metabolism and subsequent tissues do not get ample nourishment.

Which food combinations are bad that we should avoid?

Bad food combinations or viruddha ahara (mismatch of Vipaka, Guna, Virya, Prabhava) may lead to disturbance of agni, poor digestion, ama accumulation, vitiation of dhatus, and channels obstruction. This does not allow you to gain adequate nourishment.

Avoid food combinations, including:

  1. Milk is not compatible with fruits, melons, sour fruits, and bananas. It should not be consumed with salty items such as samosa/paratha/khichadi. Don’t boil it with tea.
  2. Grains should not be consumed with Tapioca and Fruits.
  3. One should not consume fruits and milk with vegetables.
  4. Beans are the wrong combination with eggs, milk, fish, fruits, yogurt, and meat.
  5. Yogurt is to be avoided with cheese, hot drinks, sour fruits, milk, mangoes, nightshades, beans, eggs, fish.
  6. Fat and proteins are mismatched foods as they need different digestive juices.
  7. Cheese cannot be paired with eggs, fruits, hot drinks, milk, beans, yogurt.
  8. Proteins are not compatible with starches and their collective consumption may result in delayed digestion.
  9. Nightshades (tomato, potato, etc) are not compatible with fruits like cucumber, melon, and dairy products.
  10. Milk, yogurt, tomatoes, and cucumber are incompatible with lemons.

Ayurveda suggests a long list of wrong food combinations. The list can guide you towards bad choices of food. By abandoning these bad combinations, you can avoid fermentation, indigestion, and putrefaction. For more guidance, you can consult a registered Ayurvedic practitioner.

Eat right to live healthy!

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Ayurveda Shares Wrong Food Combinations! Are you Consuming those?| Ayush Next (2024)

FAQs

What is the wrong combination of food as per Ayurveda? ›

Grains should not be consumed with Tapioca and Fruits. One should not consume fruits and milk with vegetables. Beans are the wrong combination with eggs, milk, fish, fruits, yogurt, and meat. Yogurt is to be avoided with cheese, hot drinks, sour fruits, milk, mangoes, nightshades, beans, eggs, fish.

What food combinations should Ayurveda avoid? ›

The nightshade family (tomatoes, potatoes, eggplant) should not be consumed with meat, fish, cucumbers or dairy products. Avoid combining meat with milk, radish, sprouts, honey and sesame. Starchy foods should not be combined with fruit, milk and eggs. Moreover, starch and fructose should not be combined.

What food combinations should not be eaten together? ›

Wrong food combinations: Are you consuming them?
  • ​Pizza & soda​ Pizza is high in fat, salt and spiciness. ...
  • ​Citrus fruits & milk​ Citrus fruits are acidic, while milk is high in lactose sugar. ...
  • ​Wine and dessert​ ...
  • ​Tea with meals​ ...
  • ​Dahi & paratha​ ...
  • ​Fish, meat & milk​ ...
  • ​White bread & jam​ ...
  • ​Milk with fried foods​
Jul 22, 2023

Which food to avoid while taking Ayurvedic medicine? ›

Food types to avoid:
  • Sweet and sour fruits like avocados, melons, papaya, dates, and figs.
  • Sweet vegetables like cucumbers, squash, sweet potato, raw tomatoes, and pumpkin.
  • Grains like oats, rice, wheat, pasta, and bread.
  • Most beans, peas, and lentils.
  • Dairy products like butter, ice cream, yogurt, butter, and sour cream.

Does Ayurveda recommend eggs? ›

It is recommended to cook eggs with cooling spices like coriander, fennel, or mint to help balance the Pitta. For Kapha individuals, eggs may not be the best choice, as they can be heavy and contribute to Kapha imbalances.

Which fruit combination should be avoided? ›

Avoid mixing acidic fruits with sweet fruits

Acidic and sub-acidic fruits such as grapefruits, strawberries, apples, pomegranates, and peaches, should never be combined with sweet fruits such as bananas and raisins. This is because it often leads to digestive problems, nausea, acidosis, and headaches.

What foods cause inflammation Ayurveda? ›

Red meat, caffeine, alcohol, and tobacco all increase inflammation. Avoid them and instead follow a pitta-pacifying diet of cooling, slightly dry, low-salt foods. Eat plenty of whole grains (especially barley and basmati rice), vegetables (especially bitter, leafy greens), and protein.

What is the most important meal of the day in Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What foods break a fast Ayurveda? ›

When you break your fast, start slow with warm lemon water, followed by fruit juice an hour later. Ease into solid foods like khichdi, moong dal, or yoghurt over the next few hours. Don't overwhelm your body with a huge meal right away.

What not to mix with bananas? ›

This is why, health experts recommend avoiding acidic and sub-acidic fruits like lemon, pomegranate, strawberries, etc with banana, which is sweet in nature. In fact, some studies have found that when eaten together, bananas and acidic fruits create issues like nausea, headache et al.

Which fruit should not be eaten with papaya? ›

Consuming citrus fruits like orange, grapefruit, or lemon with papaya can result in a sour taste and cause digestive problems. Papaya and citrus fruits contain high levels of vitamin C and may lead to acid reflux, heartburn, and stomach irritation.

What is the wrong combination of food in Ayurveda? ›

Similarly, milk and melons should not be eaten together. Both are cooling, but milk is laxative and melon diuretic. Milk requires more time for digestion. Moreover the stomach acid required to digest the melon causes the milk to curdle, so Ayurveda advises against taking milk with sour foods.

What should we not eat at night in Ayurveda? ›

Foods to avoid at night according to Ayurveda – Foods that are greasy, unhealthy, sweet, difficult to digest, non-vegetarian, cold or frozen, ice cream, big quantities, curd, and other items should be avoided or eaten in moderation at night. You should refrain from eating these things after midnight.

What foods are hard to digest Ayurveda? ›

Heavy foods to avoid or reduce:
  • Hard cheeses, eggs, fish, meat, and chicken. If meat is on your diet, try to have it during the daytime in well-cooked soups and stews.
  • Peanut butter.
  • Raw vegetables and sprouts.
  • Bananas, cold milk, yogurt (lassi is okay)
  • Cold foods and drinks.
  • Leftovers.
Feb 21, 2024

What foods should not be combined? ›

A list of common foods that don't complement each other.
  • Cereal and orange juice. The acids in orange juice destroy the enzyme that helps digest starches present in cereal. ...
  • Melons and milk. ...
  • Fruits after meals. ...
  • Beans and cheese. ...
  • Ghee and honey. ...
  • Tomato and cheese pasta sauce.
Jul 11, 2013

What is the sequence of eating food Ayurveda? ›

for normal healthy people, diet sequence should be based on taste - first take sweet taste, then sour, then salty, and pungent, bitter and astringent so on. Last taste will be astringent. For example, start the meal with sweet - laddu and in the end usually people take bettel nut or kattha (acacia) which is astringent.

What vegetables should not be mixed together? ›

Examples of Plants That Should Not Be Grown Together
AsparagusFennel, Garlic, Onions, Potatoes
CornBroccoli, Cauliflower, Cabbage, Celery, Eggplant, Fennel, Tomatoes
DillCarrots, Tomatoes, Onions, Lettuce, Cabbage
FennelAsparagus, Beans, Cilantro, Corn, Cucumber, Peppers
GarlicAsparagus, Beans, Peas, Sage, Strawberries
21 more rows

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