Authentic Golumpki (Gołąbki, Stuffed Cabbage) Recipe (2024)

FAQs

What is the difference between gołąbki and golumpki? ›

Right now, cabbage is king. A favorite fall dish of the Hawthornes is stuffed cabbage rolls or galumpkis, also known as gołąbki in the Polish form. A traditional Polish dish, gołąbki is the plural of gołąbek, which is the diminutive of gołąb, meaning “pigeon,” a reference to the shape of the cabbage roll.

"Polish cabbage rolls (filled with a mixture of rice, pork, and beef) stewed in tomatoes.

This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

If your cooked cabbage is tough, it's likely because the cabbage is not cooked through yet. Continue to cook the rolls until they're tender. It's also important to make sure you let the rolls rest after they're finished baking.

In the United States, the terms are commonly Anglicized by second- or third-generation Americans to "stuffed cabbage", "stuffed cabbage leaves", or "cabbage casserole". They are also referred to as "pigs in a blanket", not to be confused with pigs in blankets in British and Irish cuisine.

China produces nearly half of the world's cabbage while Russia consumes the most per person. The average Russian eats about 44 pounds of cabbage a year. That compares to the 8.6 pounds eaten by Americans. Raw cabbage is rich in vitamin C.

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.

Recipes vary depending on region; northern Poles prefer a savory sauce, while Galicia, Hungary and Ukraine favor sweet-and-sour, for example.

These rolls turn out great with inexpensive, regular green cabbage. Another good option would be savoy cabbage. How do you get cabbage leaves off without breaking them? Boiling the cabbage makes the leaves soft and pliable.

Once it's washed and cut up, cabbage can be frozen, but for longer-term storage, it's best to blanch it first. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months.

Can dogs eat cabbage? ›

All varieties of cabbage are not only tasty to your dog, they are also very healthy. Cabbage helps your dog's digestive system and is good for their skin. It can cause flatulence (gas) in dogs, so remember to feed cabbage in small amounts, and introduce it into their diet slowly.

Do you want to eat the stuffed cabbage in the next week? If so, place them in the refrigerator. The stuffed cabbage will stay fresh for up to 1 week. If not, place them in the freezer.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

It's all in the shape, the leaves, and the flavor. Taiwanese cabbage has lightly packed leaves and a flat, oblong shape. The flavor is sweet and the leaves are tender. Green cabbage, however, is generally spherical in shape and is less sweet and crisp since the leaves are thicker.

The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The sauce is often the main difference in regional variations.

“Gołąbki” that's the Polish term for stuffed cabbage rolls. Though the word literally means “doves” it has become globally recognized as the name for one of Poland's most well known dishes too.