Are you gardening or farming in an urban environment? | Natural Resources Conservation Service (2024)

BANGOR, Maine (May 3, 2023) --From community gardens to indoor vertical farms, urban agriculture provides critical access to healthy food for local communities, as well as jobs, increased green spaces, and closer community ties. Urban agriculture includes the cultivation, processing, and distribution of agricultural products in urban and suburban areas. Community gardens, rooftop farms, hydroponic, aeroponic and aquaponic facilities, and vertical production, are all examples of urban agriculture. Tribal communities and small towns may also be included.

Urban agriculture does not have to be strictly in an "urban" or city setting like downtown Portland; small farms and producers that provide services to larger urban centers are eligible to participate in urban agriculture programs with USDA.

USDA can provide resources to start, expand, and operate your farm or garden, market what you grow, and help you recover in case of disaster.

From the Ground Up

Are you gardening or farming in an urban environment? | Natural Resources Conservation Service (1)

Starting an urban farm comes with a unique set of challenges and opportunities, and the USDA’s Natural Resources Conservation Service (NRCS) helps farmers care for the natural resources on their land – soil, water, air, plants, and animals.

NRCS provides technical and financial assistance to growers in:

  • Soil Health - As experts in soil health, NRCS conservationists can advise urban growers on what cover crops to grow, using farmers’ soil tests and our soil surveys.
  • Irrigation and Water Conservation - We can help urban growers conserve water by assisting with things like drip irrigation.
  • Weeds and Pests - We can help with pest and weed management by planting buffers for beneficial insects, through mulching, using cover crops and various other means.
  • High Tunnels – NRCS can provide financial assistance for high tunnels, used to extend the growing season and to protect plants from harsh weather, air pollution and pests. By making local produce available for more months in the year, fewer resources are used to transport food to plates.

Innovative Ideas

Great ideas often start right in our communities, and USDA offers funding to help stimulate innovation to increase U.S. agricultural production while cutting the environmental footprint of our agricultural operations.

  • Grants for Urban Agriculture and Innovative Production - Competitive grants initiate or expand efforts of farmers, gardeners, citizens, government officials, schools, and other stakeholders in urban areas and suburbs. Projects may target areas of food access; education; business and start-up costs for new farmers; and development of policies related to zoning and other needs of urban production.
  • Cooperative Agreements for Compost and Food Waste Reduction - Cooperative agreements assist local and municipal governments with projects that develop and test strategies for planning and implementing municipal compost plans and food waste reduction plans. Implementation activities will increase access to compost for agricultural producers, improve soil quality and encourages innovative, scalable waste management plans that reduce and divert food waste from landfills.

Where Urban and Rural Meet

Some farms are not in big cities or rural areas but are in areas between the two. If that describes your farm or project, you may be eligible for programs from USDA’s Rural Development (RD). RD invests in rural America with loan, grant, and loan guarantee programs because we understand a strong community is rooted in its people. The commitment and resources we bring to rural communities helps drive economic security and prosperity. Our programs expand access to high-speed internet, electric, and transportation infrastructure, and support business growth, healthcare, education, housing, and other community essentials. We stand ready to be your partner in prosperity for rural America.

  • Food Supply Chain Guaranteed Loan Program - Strengthens critical food supply chains and secures our food system through guaranteed loans of up to $40 million. Funds can be used to start or expand middle-of-the-food-supply-chain activities like aggregation, processing, manufacturing, storage, transportation, wholesale, or distribution of food. This program is open to lenders, including banks, credit unions, CDFIs, loan funds, and others to then make loans to for- or nonprofit businesses, cooperatives, federally recognized Tribes, government organizations, and food supply chain entrepreneurs. Lenders and projects can be located anywhere in the United States.
  • Value-Added Producer Grants - Helps independent agricultural producers begin processing and marketing activities that add value to their products. Grant and matching funds can be used for planning activities, or for working capital expenses related to producing and marketing a value-added agricultural product. This program is open to independent producers, farmer and rancher cooperatives, producer groups, and majority-controlled, producer-based business ventures in any area.
  • Rural Energy for America Program - Provides guaranteed loans and grants to eligible agricultural producers and rural small businesses to support renewable energy systems and make energy efficiency improvements. Funds also can be used to purchase energy-efficient agricultural production and processing systems. Grants can cover up to 40 percent of eligible project costs up to $250,000 for energy efficiency projects, and $500,000 for renewable energy projects. Loan guarantees are available for up to 75 percent of eligible project costs up to $25 million. Agricultural producers are eligible to apply without regard to population limits.

Economically and Environmentally Sound Agriculture

Are you gardening or farming in an urban environment? | Natural Resources Conservation Service (2)

At www.farmers.gov/urban you can sign up to receive free farming guidance and information, explore resources available from the USDA’s Farm Service Agency (FSA) – including financial assistance and disaster support – and learn how to begin your working relationship with FSA.

FSA has several options for financial assistance:

  • FSA’s Farm Loan Programs provide access to capital, either directly from FSA or through a third-party lender such as Farm Credit or your local bank. Farm Ownership Loans can help you purchase and improve land while Operating Loans can be used for shorter-term expenses such as fertilizer, labor, and equipment. Microloans of $50,000 or less are particularly beneficial for the unique needs of urban farms, offering reduced application and collateral requirements. Our youth loan program funds income producing agricultural projects of $5,000 or less for youth ages 10-20. FSA works with you to determine the best fit for the credit needs of your operation.
  • FSA’s Farm Storage Facility Loan (FSFL) Program provides low-interest financing for producers to store, handle and/or transport eligible commodities they produce. Loan funds can be used to construct or upgrade new or used, portable or permanently affixed storage and handling facilities; purchase new or used storage and handling trucks; and/or purchase storage and handling equipment. A producer may borrow up to $500,000 per loan, with a minimum down payment of 15 percent. Loan terms are up to 12 years, depending on the amount of the loan.
  • FSA also offers a suite of Disaster Assistance and Safety Net Programs designed to help farmers recover from and build resilience to natural disasters. These programs also provide and promote stability through fluctuating markets and prices.
  • FSA’s Conservation Programs work to address farming and ranching related conservation issues including water protection, reducing soil erosion, preserving wildlife habitat, and protecting forests and wetlands.

Getting Started

You can meet face-to-face with staff at your local USDA Service Center to discuss your vision, goals, and ways USDA can help, or you can reach out to us by phone or email. There are 14 USDA Service Centers located throughout Maine where our specialists can offer options and strategies for implementing urban agriculture, and you can find out if it is the right fit for your operation.

USDA serves all agriculture – large to small, conventional to organic, rural to urban. As American agriculture continues to grow in new directions, USDA is growing along with it. By bringing opportunities to both rural and urban areas, we address many needs, including restoring the health of the soil and restoring the health of people.

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USDA is an Equal Opportunity Provider, Employer and Lender

Are you gardening or farming in an urban environment? | Natural Resources Conservation Service (2024)

FAQs

What is gardening in urban environment? ›

Urban gardening is the practice of growing plants in an urban environment. You may be surprised to know that urban gardening has a positive impact on the economy, the environment and food security. If you live in a big city, urban gardeners are doing their work all around you.

What is the difference between urban farming and gardening? ›

Home and community gardeners typically grow food for their own consumption, donation, or limited nonprofit sales. Community gardens typically engage a number of stakeholders. Urban farms operate on a larger scale than community gardens, grow produce for sale, and often require a business license to operate.

How do farmers conserve natural resources? ›

Soil Preservation

Creating a cover of green and growing crops in between cash crops has helped in many ways. It creates a root mass to hold topsoil and to create a healthy environment for soil microbes to live. It also takes up nutrients and holds the nutrients until the next cropping season.

What is an example of urban farming? ›

Community gardens, rooftop farms, hydroponic, aeroponic and aquaponic facilities, and vertical production, are all examples of urban agriculture. Tribal communities and small towns may also be included.

What are the benefits of urban farming? ›

Urban agriculture increases plant, animal, and insect biodiversity and improves pollinator habitats that support fruit and vegetable production and soil health (Clucas et al., 2018).

Is gardening and farming the same? ›

Both farmers and gardeners grow food or plants that need sun, soil, and water. Farmers grow their crops in a very large scale. Gardeners generally grow their crops in a smaller scale. Farmers use more machines, when gardeners do more things by hand.

Does urban mean farming? ›

Urban agriculture, is "[c]ity and suburban agriculture [that] takes the form of backyard, roof-top and balcony gardening, community gardening in vacant lots and parks, roadside urban fringe agriculture and livestock grazing in open space." ( EPA ; website accessed 2022-09-23)

How do I start an urban farm or garden? ›

Starting an Urban Farm?
  1. Find Training. There is a great deal of knowledge and expertise involved with starting a farm. ...
  2. Create a Business Plan. ...
  3. Find Appropriate Land. ...
  4. Test Soil. ...
  5. Learn the Basics of Production. ...
  6. Ensure Food Safety. ...
  7. Learn about Other Urban Farms. ...
  8. Explore Resources for Beginning Farmers.

What are 5 ways you can conserve natural resources? ›

Ten Simple Things You Can Do to Help Protect the Earth
  • Reduce, reuse, and recycle. Cut down on what you throw away. ...
  • Volunteer. Volunteer for cleanups in your community. ...
  • Educate. ...
  • Conserve water. ...
  • Choose sustainable. ...
  • Shop wisely. ...
  • Use long-lasting light bulbs. ...
  • Plant a tree.
Aug 11, 2021

What natural resources do farmers use? ›

U.S. agricultural production relies heavily on the Nation's land, water, and other natural resources, and has a direct impact on the quality of the Nation's natural environment.

What is the conservation of natural resources? ›

Conservation is the practice of caring for these resources so all living things can benefit from them now and in the future. All the things we need to survive, such as food, water, air, and shelter, come from natural resources. Some of these resources, like small plants, can be replaced quickly after they are used.

How common is urban farming? ›

Urban agriculture, the practice of farming within the confines of a city, is becoming increasingly popular worldwide and is touted as a way to make cities and urban food systems more sustainable. By some estimates, between 20% and 30% of the global urban population engages in some form of urban agriculture.

Is urban farming bad for the environment? ›

Most of the climate impacts at urban farms are driven by the materials used to construct them — the infrastructure,” said co-lead author Benjamin Goldstein. “These farms typically only operate for a few years or a decade, so the greenhouse gases used to produce those materials are not used effectively.”

Can you make a living urban farming? ›

Urban farming can potentially be a profitable enterprise, as it benefits from easy access to markets, low start-up and overhead costs (if you don't buy the land), better growing conditions (due to the urban heat island effect), easy access to water and less competition from native plants.

What is an urban community garden? ›

Urban gardens are any gardens that exist in an urban setting, while community gardens are located in public spaces or commonly-held land and shared. Community gardens may be individual plot gardens where each person has their own space in which they grow food and they personally maintain.

What is the meaning of urban agriculture? ›

"Urban agriculture includes the cultivation, processing and distribution of agricultural products in urban and suburban areas. Community gardens, rooftop farms, hydroponic, aeroponic, and aquaponic facilities, and vertical production are all examples of urban agriculture.

Why do people grow gardens in the city? ›

Built into cityscapes in places like local parks and schools, urban gardens offer immeasurable benefits to people who might otherwise go without nearby green spaces. This includes better health, stronger community connections and an environment more resilient to climate impacts.

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