Traditional biltong samp and beans
We combined two of Mzansi’s favourite ingredients – samp and biltong. Seems strange, but it makes a great one-pot meal.
Don’t own a potjiekos pot? That’s not a problem, use a stove top and follow the instructions using a heavy-bottom pot
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Usu (tripe) is a very popular traditional African dish that is usually served with pap or ujeqe (steamed bread).
This sorghum beer prepared African style is made by women who’ve inherited the recipe from previous generations.
Beef stew with umhluzi and pap
Roughly translated from isiZulu, umhluzi means broth, gravy or soup
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