38 Cozy Cold Weather Soup Recipes (2024)

Is there anything better than a lovely hot bowl of soup on a cold day or night? The winter months call for comfort food, and delicious soups and stews fit the bill perfectly. Our family adores homemade soups, so I decided to do this wonderful roundup of38 Cozy Cold Weather Soup Recipes for you to enjoy some great soups, too!

Soup has been around since the dawn of time, actually dating back to 20,000 BC according toWikipedia. Wow, that is a serious track record for how long we have been in love with a great bowl of soup. In more recent history, soup has been a winter staple.

For the last few centuries, hearty soups were a great way to stretch a family food budget and use up some of the vegetables such as squash that would otherwise be harder to cook.

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Soup is Healthy

Soup is healthy, can use up leftover meat such as chicken, and can easily be tailored to fit a vegetarian or vegan lifestyle by adding lentils and removing animal products such as meat or butter.

One of the best things about soups is that they can be a side dish or a main dish depending on your preference and serving size. They are easy to make and are a great food to warm up with during the winter months when it’s cold outside.

I love a thick and creamy or hearty bowl of soup to chase away the cold weather winter chills. Grab a pot and try one or more of these fabulous 38 Cozy Cold Weather Soup Recipes. Come back and try another. There are a lot to keep you warm all season long!!

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Classic Comfort Food

Soups are classic comfort food. Probably because we all grew up with a relative who believed that a good chicken noodle soup could cure whatever ailed us.

The healing power of a warm bowl of soup cannot be overstated. The best part about making your own soup today is that you don’t have to spend all day making it – many of these recipes can be put into a slow cooker or an instant pot and walked away from.

Whether you’re looking for a hearty meat stew, an easy vegetarian soup, or a slow cooker soup recipe to add to your rotation, the soup recipes below will help you find some inspiration for your family. Let me know in the comments which ones are your favourites!

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Easy Peasy Hamburger Minestrone Soup by Noshing With The Nolands

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Wor Wonton Soup by Noshing With The Nolands

38 Cozy Cold Weather Soup Recipes (4)

Easy Broccoli Cheese Soup Recipe – 5 Ingredients by Wholesum Yum

38 Cozy Cold Weather Soup Recipes (5)

Slow Cooker Corn Chowder with Bacon by Sweet and Savory Meals

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Instant Pot Italian Meatball Soup by Sweet and Savory Meals

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Leftover Party Tray Vegetable Soup by Noshing With The Nolands

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Butternut Cauliflower Soup (Slow Cooker and Instant Pot) by Peas and Crayons

38 Cozy Cold Weather Soup Recipes (9)

Slow Cooker King Ranch Chicken Soup by Melanie Makes

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Spinach Lasagna Soup by Spoonful of Flavor

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Cheesy Potato Soup by Noshing With The Nolands

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Slow Cooker Sweet Potato and Cauliflower Soup by Peas and Crayons

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French Onion Soup by Iowa Girl Eats

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Italian Sausage, Spinach and Tomato Soup by Iowa Girl Eats

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Pear, Onion and Gorgonzola Soup by Sweet Recipeas

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Pasta E fa*gioli Soup (Pasta & Bean Soup) by Yummy Healthy Easy

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Potato and Sausage Soup by Allergy Awesomeness

Creamy Red Lentil Carrot Soup by Nutmeg Nanny

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Easy Butternut Squash Soup by Yummy Healthy Easy

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Mushroom and Brie Soup by The View from Great Island

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Moroccan Cauliflower Soup with Carrots, Apples and Pistachio Cream (Paleo + Vegan) by Food Faith Fitness

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Easy Butternut Butternut Squash Apple Soup by Cooking on the Front Burner

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Wild Rice and Mushroom Soup by Saving Room for Dessert

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Slow Cooker Tomato Basil Soup by Noshing With The Nolands

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Chicken Pot Pie Soup by Noshing With The Nolands

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Smoky Black Bean Soup by Karen’s Kitchen Stories

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Carrot Ginger Soup by The Blond Cook

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Bacon, Shrimp and Corn Chowder by The Blond Cook

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30 Minute Thai Chicken Noodle Soup by Joyful Healthy Eats

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Slow Cooker Ham and Potato Soup by Dinner Then Dessert

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Creamy Bacon Roasted Butternut Squash Soup by Joyful Healthy Eats

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Instant Pot Thai Peanut Chicken Soup by The Lean Green Bean

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Broccoli and Cheddar Potato Soup by Wholefully

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Spinach Apple Soup with Goat and Cheddar Grilled Cheese by The Joy of Eating

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Apple Cider and Cheddar Cheese Butternut Squash Soup by Cupcakes and Kale Chips

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Sweet Potato Soup with Nutmeg Creme Fraiche by Flirting with Flavor

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Butternut Squash and Ginger Soup by Karen’s Kitchen Stories

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Light Tomato Basil Meatball Soup by The Creative Bite

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Lentil Soup with Mexican Chorizo by Flavor Mosaic

Which One Will You Choose?

With this list of 38 of the best cozy cold weather soup recipes there is enough choice for you to try two new recipes a week all winter long.

When the wind is howling and the snow is blowing knowing there’s a pot of hot soup on the stove for supper can help you get through the day.

Soup makes great leftovers too – heat some in the morning, pop it in a thermos and you’ve got a hot lunch ready to go (just don’t forget to pack a spoon). With all of these great recipes the only real question is – which one are you going to make first?

38 Cozy Cold Weather Soup Recipes (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What soup is supposed to be cold? ›

Cold soups
NameOrigin country
GazpachoSpain
NaengmyeonKorea
NaenggukKorea
OkroshkaRussia
9 more rows

What is the difference between hot and cold soup? ›

“Hot soups contain less vitamins and minerals when compared to cold soups because the constant simmering destroys nutrients. Cold soups are not cooked, which means its raw ingredients — fruits, vegetables and herbs — are preserved. They are high in antioxidants; they lower our blood pressure and make us feel energetic.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What makes homemade soup taste better? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat. ...
  2. Roast the the Veggies. ...
  3. Mix up the Texture. ...
  4. Use Homemade Stock Whenever Possible. ...
  5. Put Your Cheese Rinds to Work. ...
  6. Perk up a Bland Soup With Simple Pantry Staples. ...
  7. Add Fresh Herbs or Dairy When Serving.

What is the best cold soup in the world? ›

Just in time for the festival, the Lithuanian pink soup was voted the best cold soup in the world by the Taste Atlas. The Lithuanian summertime treat triumphed over renowned contenders from other countries, like the Spanish gazpacho and porra antequerana, or the Bulgarian tarator.

What thickens a stock soup? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

Do cold soups exist? ›

They include classics like gazpacho and chilled cucumber soup as well as out-of-the-box ideas like cold carrot coconut soup and sweet corn gazpacho.

Is it possible to live off of soup? ›

As the soup diet usually only lasts for 7-14 days, it's not recommended in the long term. The NHS also highlights how very low-calorie diets like this often lead to short term weight loss, but it's likely that you'll put some or all of the weight back on once you go back to eating normally.

What is the 1 week soup-only diet? ›

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

What is the 3 day soup diet? ›

It's just three days, enough time to feel a difference. Each day, you'll have a healthy breakfast, then soup for lunch, and a different one for dinner. If you're hungry between meals, choose one of the snacks. To add even more nutrition and interest, add a Souper Topper.

Can you eat cold soup out of the can? ›

As it turns out, the FDA requires commercially canned foods to be processed or heated to a level that helps destroy harmful bacteria and ultimately makes canned goods shelf-stable and ready to eat straight from their containers.

Can you eat canned chicken noodle soup cold? ›

Our soups can be consumed cold, but whatever temperature you prefer, we agree with Alix that soup is elite—maybe even the new 'It Girl' of the pantry?” The high-heat canning process ensures that the contents remain safe (just avoid dented cans).

Is it healthy to eat cold soup? ›

“The primary reason to heat up canned soup is to enhance its flavors and to help keep you warm when it's cold,” that article said. “There's nothing unhealthy about eating cold canned soup.” Even if it's not unsafe, the notion of enhancing the soup's flavors is a worthwhile consideration.

How to make soup taste more rich? ›

Savoriness can come from other ingredients besides salt. (Especially if you need to watch your sodium intake.) Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup. (Here's what umami means.)

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

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