13 Panda Express Recipes for Chinese Food Fans (2024)

FAQs

What is the most popular dish at Panda Express? ›

1. The Original Orange Chicken. We doubt anyone will be surprised to see The Original Orange Chicken in the number one spot. In fact, at every Panda Express we've ever been to, the dish is served from a bowl on the counter that's nearly twice the size of all the others.

First in your skillet, boil some water and cook your noodles. I stand by using Yakisoba noodles. I find that it is the easiest and the closet noodle to Panda Express. You can use ramen, I just find it to be a little different.

The most famous dish at Panda Express is the Orange Chicken. Inspired by flavors of the Hunan Province in China, Chef Andy Kho developed it in 1987, and it has been a consistent part of the menu ever since.

Panda Express uses only 100% pure soybean oil in the preparation of recipes.

Simple sauce: While chow mein sauce is unbelievably easy to make, it still brings a complexity of flavors to the dish. The careful combination of ingredients like soy sauce, sesame oil, oyster sauce and sugar results in a chow mein sauce that has hints of both savory and sweet notes.

Chow mein: thin, dried noodles that are parboiled for 5-6 minutes, and fried alongside veggies and meat. Lo mein: fat, chewy noodles that are boiled for a few minutes, then added to stir-fry after veggies and meat is cooked.

The biggest difference between chow mein and lo mein lies in the translations of their names: chow mein is fried, and lo mein is tossed. The experience is somewhat different between the two. Lo mein tends to be saucier and more toothsome, with a texture some describe as “slippery” because of the noodles' softness.

Is Panda Express owned by McDonald's? No. Husband and wife co-founders Andrew and Peggy Cherng still own and run their privately-held company, The Panda Restaurant Group.

Andrew Cherng (Chinese: 程正昌; pinyin: Chéng Zhèngchāng; pronounced /ˈtʃɜːrŋ/; born April 1948) is a Chinese-born American billionaire restaurateur. He is the founder and chairman of Panda Restaurant Group, based in Rosemead, California. He is the co-founder and chief executive officer (CEO) of Panda Express.

Chinese names

cheng hua ji (traditional Chinese: 橙花雞; simplified Chinese: 橙花鸡; pinyin: chénghuā jī; Jyutping: caang⁴ faa¹ gai¹; lit. 'orange flower chicken'), an unambiguous term. cheng zi ji (traditional Chinese: 橙子雞; simplified Chinese: 橙子鸡; pinyin: chéngzi jī; Jyutping: caang^4-2 zi¹ gai¹; lit.

What type of rice does Panda Express use? ›

Long Grain Rice – If you're going for fluffy, not sticky, then long grain is the way to go for fried rice like Panda Express! Medium grain or jasmine are okay substitutes to use, but short grain should be avoided.

You can order the super greens at Panda Express as either an entrée, side dish, or kid's meal. It's made of a blend of healthy veggies that includes broccoli, cabbage, and kale.

Why is meat in Chinese restaurants always very tender? Generally because the meat is first partially cooked after a process called 'velveting', wherein the meat is first stirred with a combination of ingredients… typically cornstarch, water, a little rice wine, and sometimes soy sauce and egg white, plus a little oil.

At the other end of the scale, there's one U.S. state that dwarfs all others when it comes to the number of Panda Express locations: California.

Panda Express competitors include Chipotle, Dairy Queen, Wendy's, Jack in the Box and Burger King. Panda Express ranks 2nd in CEO Score on Comparably vs its competitors.

Panda Express is the biggest Chinese fast food restaurant chain in the United States. Famous for its orange chicken and chow mein, it has over 1800 locations and 27,000 employees around the world.

Two options to order: bowl or plate. If you eat a lot, the plate is recommended for you as it goes with 2 entrees and one side. I just get the bowl, for one entree and one side, just enough for me. Whether you order bowl or plate, it is priced just right.